The WÜSTHOF Classic Asian Utility Knife features a uniquely curved straight edge blade, which allows it to be used as both a mini chef's knife and as a paring knife. The knife is perfectly designed for both low rock cuts that require moderate heft and precise balance, and closer hand work that demands a razor-sharp edge and exceptional agility. The ideal size and shape for countless food prep tasks, the Asian Utility Knife performs effortlessly when cutting, slicing, or dicing a variety of ingredients, including small- and medium-sized fruits, vegetables, and cheeses. It can also be used to trim meats and poultry.
Blade
Length: 4.7 in
Width: 1.2 in
Edge: Uniquely curved straight edge
Material: Forged German steel
Rockwell Hardness: 58 HRC
Handle
Length: 3.9 in
Material: Resilient synthetic handle, riveted
Country of Origin: Germany
Best For
Small- and medium-sized fruits, vegetables, cheeses, trimming meats and poultry
Specifications
Cutlery Type: Asian utility knife
Series: Classic
Production Method: Forged
Special Feature: Dual function as mini chef's knife and paring knife
Care Instructions
- Wash by hand and immediately towel-dry.
- Avoid using abrasive sponges or leaving your knife soaking in the sink.
- Safely store your knife using a storage solution.
- Avoid cutting on hard surfaces such as metal, glass or hardwoods like bamboo.
- Regular honing is essential to keep your knife performing at its best.
- Sharpen as needed using a whetstone, sharpening steel, or hand-held knife sharpener.
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