Product Description
The WÜSTHOF Classic Asian Utility Knife brings the versatility of a mini chef's knife and a paring knife into one compact tool. Its curved, plain-edge blade supports low rocking cuts on the board as well as close, detailed preparation, making it a useful companion for small- and medium-sized fruits, vegetables, and cheeses.
Use it to cut, slice, and dice ingredients for a quick lunch or to trim meat and poultry before cooking. The forged German steel blade pairs with a resilient, riveted synthetic handle, balancing the heft needed for controlled board work with the agility needed for precise tasks.
Family-owned for more than 200 years, WÜSTHOF remains rooted in Solingen, Germany, the renowned City of Blades, where it produces its forged knives exclusively. High-precision production meets traditional artisanship, drawing on generations of skilled knife artisans and more than two centuries of refining techniques to support enduring quality.
Details & Dimensions
- Series: Classic
- Knife type: Asian utility knife
- Blade material: Forged German steel
- Edge: Curved, plain edge
- Blade length: 4.7 inches
- Blade width: 1.2 inches
- Blade hardness: 58 HRC
- Handle material: Resilient synthetic material with riveted construction
- Handle length: 3.9 inches
- Country of origin: Germany
- Combines mini chef's knife and paring knife functions
Use & Care
- Use for low rocking cuts, detailed preparation, slicing and dicing fruits, vegetables, and cheeses, and trimming meat and poultry.
- Wash by hand and towel-dry immediately.
- Avoid abrasive sponges and leaving the knife soaking in the sink.
- Store safely in a suitable knife storage solution.
- Avoid cutting on hard surfaces such as metal, glass, or bamboo.
- Hone regularly to maintain the edge, and sharpen as needed using a suitable whetstone, sharpening steel, or handheld knife sharpener.
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