Shun Classic Santoku Knife 5.5"

The Perfect Mid-Size Santoku for Everyday Cooking

The Shun Classic 5.5-inch Santoku strikes the ideal balance between our small and full-sized santoku knives, making it the perfect choice for medium-sized kitchen tasks and cooks who prefer a lighter, more maneuverable blade.

Ideal For:

• Slicing carrots, shallots, and vegetables
• Mincing fresh herbs with precision
• Cutting chocolate, butter, and cheese
• Preparing fruit for breakfast
• Charcuterie board preparation
• Perfect for cooks with smaller hands

Why You'll Love It:

This in-between size makes it incredibly versatile - substantial enough for serious prep work yet nimble enough for delicate tasks. Many home cooks tell us this becomes their go-to knife, reaching for it instead of a paring knife for detailed work or as their primary prep knife for everyday cooking. The lighter weight reduces hand fatigue during extended use.

Exceptional Japanese Craftsmanship:

• VG-MAX Cutting Core: Proprietary steel that's wear and corrosion resistant, exceptionally strong, and fine-grained to hold a razor-sharp 16° edge on each side
• 69-Layer Damascus Construction: 34 layers of stainless Damascus cladding on each side (68 total) support the core, add stain resistance, and help food release from the blade
• Stunning Damascus Pattern: Each knife features a unique, beautiful wavy pattern
• Handcrafted in Japan: Made by skilled artisans using centuries-old techniques

Ergonomic Design:

• D-Shaped Pakkawood Handle: Ebony-finished handle is comfortable for both left- and right-handed users
• Durable & Hygienic: Pakkawood won't harbor bacteria and stands up to daily use
• Perfect Balance: Full composite tang provides light weight with ideal balance point
• Beautiful Finish: Elegant ebony color complements any kitchen

Performance Features:

• Razor-sharp 16° edge angle for effortless cutting
• Superior edge retention means less frequent sharpening
• Food release design prevents ingredients from sticking
• Corrosion-resistant for long-lasting beauty
• Lightweight for reduced hand fatigue

Specifications:

• Blade Length: 5.5 inches (140mm)
• Blade Steel: VG-MAX cutting core
• Construction: 69-layer Damascus (34 layers each side + core)
• Edge: Non-serrated, 16° angle each side
• Handle Material: Ebony-finished Pakkawood
• Blade Shape: Santoku
• Country of Origin: Japan
• SKU: 1-132762
• Brand: Shun by KAI USA
• Warranty: Limited Lifetime Warranty

What is a Santoku?

The santoku is a Japanese-style knife that excels at three essential tasks: slicing, dicing, and mincing. Its shorter, wider blade and flatter edge make it ideal for the up-and-down chopping motion preferred by many home cooks.