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Product Description
Keep brown sugar soft for months — naturally. The Brown Sugar Bear is a specially fired clay bear made in Canada that maintains moisture in brown sugar for 3 to 6 months. Just soak it in water for 20 minutes, drop it in your sugar container, and it does the rest. Use it dry to absorb moisture and keep crackers, chips, and spices crispy. Simple, reusable, and endlessly charming.
Details & Dimensions
- Dimensions: 2.5 x 2 x 0.5 inches
- Material: Specially fired clay — food safe and reusable
- Made in Canada
- Maintains moisture in brown sugar for approximately 3 to 6 months
- Vendor: HIC Kitchen
Use & Care
- To soften brown sugar: soak the bear in water for 20 minutes, pat dry, and place in the sugar container
- Also works to soften baked goods, cakes, cookies, marshmallows, and dried fruit
- To keep foods dry and crispy: use without soaking to absorb excess moisture from spices, salt, crackers, pretzels, and chips
- Rinse with clean water only — do not use soap, as it may leave a trace taste or scent
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