Cangshan Cutlery KITA Series Santoku Knife with Sheath - 7"

Product Description

The full-size expression of Japanese knife mastery. The Cangshan KITA Series 7" Santoku Knife offers the same fluid, efficient cutting style as its 5" counterpart — but with a longer blade that handles larger cuts of meat, bigger vegetables, and high-volume prep with ease. The hollow edge creates air pockets between blade and food, dramatically reducing surface resistance and preventing ingredients from sticking mid-cut. Forged from 67 layers of proprietary X-7 Damascus steel with a hammered full-tang finish, the blade is hand-sharpened to a razor edge and built for lasting performance. The KITA Series octagonal G-10 fiberglass handle with mosaic rivet provides a balanced, ergonomic grip for extended prep sessions, and the included Saya-style magnetic sheath keeps the blade protected between uses.

Details & Dimensions

• Blade Length: 7 inches
• Blade Style: Japanese Santoku with hollow edge
• Steel: 67-layer Cangshan proprietary X-7 Damascus steel
• Hardness: 60 ±2 HRC (Rockwell)
• Blade Finish: Hammered texture with hollow edge, full-tang
• Handle Material: G-10 fiberglass, octagonal with mosaic rivet
• Includes: Deep blue wood magnetic Saya-style sheath
• SKU: P1125S
• Vendor: Cangshan Cutlery

Use & Care

• Ideal for slicing, dicing, and chopping vegetables, fruits, and boneless meats with a straight up-and-down cutting motion
• The hollow edge reduces sticking — especially effective with starchy vegetables like potatoes and beets
• Hand wash only with warm, soapy water — never dishwasher safe
• Dry immediately after washing to protect the blade and handle
• Hone regularly to maintain edge alignment between sharpenings
• Store in the included Saya-style sheath to protect the blade edge when not in use
• Use on a wood or plastic cutting board; avoid glass, ceramic, or stone surfaces