Wüsthof Classic 11 Piece Acacia Block Set

Product Description

The WÜSTHOF Classic 11-Piece Acacia Knife Block Set brings eight versatile knives, a honing steel, and come-apart kitchen shears together in a 15-slot acacia block. From trimming small ingredients and slicing bread to chopping vegetables for dinner, the assortment supports tasks big and small with the Classic collection's traditional triple-riveted design and fully forged German steel blades.

Designed for balance, precision, and ease, the knives offer a coordinated collection for everyday meal preparation. The acacia block keeps the ten included tools organized with space to expand your collection. Natural variations in wood color and grain give each block its own character.

Family-owned for more than 200 years, WÜSTHOF remains rooted in Solingen, Germany, the renowned City of Blades, where it produces its forged knives exclusively. High-precision production meets traditional artisanship, drawing on more than two centuries of refining techniques and the expertise of skilled knife artisans to support enduring quality and a long-term vision.

Details & Dimensions

• Series: Classic
• Set size: 11 pieces, including ten tools and the block
• Classic 2.75-inch trimming knife
• Classic 3.5-inch paring knife
• Classic 4.5-inch utility knife
• Classic 4.5-inch Asian utility knife
• Classic 5-inch serrated utility knife
• Classic 6-inch utility knife
• Classic 8-inch bread knife
• Classic 8-inch chef's knife
• 9-inch triple-rivet honing steel
• Come-apart kitchen shears
• 15-slot acacia knife block
• Knife construction: Fully forged German steel with traditional triple-riveted handles
• Knife block dimensions: 10.5 inches L × 4.5 inches W × 8.5 inches H
• Knife origin: Solingen, Germany
• Knife block origin: China
• Wood color and grain patterns vary naturally

Use & Care

• Use the assortment for trimming, paring, utility cutting, slicing bread, and general chef's-knife preparation.
• Hand wash knives and towel-dry immediately.
• Avoid abrasive sponges and soaking knives in the sink.
• Store knives safely in the included block.
• Avoid cutting on hard surfaces such as metal, glass, or bamboo.
• Hone straight-edge knives regularly and sharpen as needed using a suitable whetstone or knife sharpener.