Product Description
The WÜSTHOF Classic 15-Piece Acacia Knife Block Set brings everyday meal preparation and table service together in one coordinated collection. Six preparation knives cover tasks from paring and utility cutting to slicing bread and chopping, while six steak knives carry the Classic design to the dinner table. A honing steel, come-apart kitchen shears, and a 17-slot acacia block complete the set.
The Classic knives combine fully forged German steel construction with the traditional triple-riveted design favored for generations. Designed for balance, precision, and ease, they support kitchen tasks big and small. The acacia block organizes the fourteen included tools, with natural variations in wood color and grain giving each block its own character.
Family-owned for more than 200 years, WÜSTHOF remains rooted in Solingen, Germany, the renowned City of Blades, where it produces its forged knives exclusively. High-precision production meets traditional artisanship, drawing on more than two centuries of refining techniques and the expertise of skilled knife artisans to support enduring quality and a long-term vision.
Details & Dimensions
- Series: Classic
- Set size: 15 pieces, including fourteen tools and the block
- Classic 3.5-inch paring knife
- Classic 4.5-inch utility knife
- Classic 5-inch Santoku
- Classic 6-inch utility knife
- Classic 8-inch chef's knife
- Classic 8-inch bread knife
- Six Classic 4.5-inch steak knives
- 9-inch triple-rivet honing steel
- Come-apart kitchen shears
- 17-slot acacia knife block
- Knife construction: Fully forged German steel with traditional triple-riveted handles
- Knife block dimensions: 10.5 inches L × 4.5 inches W × 8.5 inches H
- Knife origin: Solingen, Germany
- Knife block origin: China
- Wood color and grain patterns vary naturally
Use & Care
- Use the preparation knives for paring, utility cutting, slicing bread, and general meal preparation; use the steak knives at the table.
- Hand wash knives and towel-dry immediately.
- Avoid abrasive sponges and soaking knives in the sink.
- Store knives safely in the included block.
- Avoid cutting on hard surfaces such as metal, glass, or bamboo.
- Hone straight-edge knives regularly and sharpen as needed using a suitable whetstone or knife sharpener.
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