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Product Description
Achieve pizzeria-quality crust at home. This perforated carbon steel pizza pan is engineered to deliver a perfectly crispy, golden-brown crust every time. Hot air circulates freely through the perforated surface, baking the crust evenly from edge to edge — no soggy bottoms, no stuck-on mess. Whether you're making fresh pizza, flatbread, sourdough, or reheating leftovers, this pan delivers professional results with zero fuss.
Details & Dimensions
- 12-inch diameter perforated carbon steel pan
- Professional-quality 0.5mm carbon steel with PFOA-free non-stick coating
- Perforated surface allows hot air to circulate for an evenly crispy crust
- Non-stick surface releases food without oils — no stuck-on, baked-on mess
- Reinforced beaded rim eliminates warping and allows secure handling
- Heat safe to 500°F
Use & Care
Use wooden or nylon tools only — never cut directly in the pan. Hand wash in warm, soapy water and dry thoroughly after each use. Do not place in dishwasher. Store in a dry location to maintain the non-stick coating.
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