free shipping on orders over $125, Shipping restrictions may apply to your location
Product Description
Bring a taste of Gragnano to your table with La Fabbrica della Pasta Fusilli Capri IGP. Made with durum wheat semolina and water, this Italian pasta is a versatile starting point for a satisfying meal with your favorite sauce.
The wheat is cultivated and milled in Italy, and the pasta is produced and packaged in Gragnano, near Naples. With a suggested cooking time of eight minutes, it fits easily into everyday cooking as well as meals shared with family and friends.
Details & Dimensions
- Brand: La Fabbrica della Pasta
- Pasta: Fusilli Capri IGP
- Ingredients: Extracted durum wheat semolina, water
- Allergen information: Contains gluten; may contain traces of mustard and soy
- Country of wheat cultivation: Italy
- Country of wheat milling: Italy
- Produced and packaged at Viale San Francesco, 30, 80054 Gragnano (NA), Italy
- Suggested cooking time: 8 minutes
Use & Care
Use 1 litre of water and 10 g of salt for every 100 g of pasta. Cook for the suggested eight minutes, then pair with your preferred sauce.
Store in a cool, dry, well-ventilated place, away from heat sources and direct sunlight. Observe the best-before date printed on the package.
Log in
