Seasoned: The Art and Craft of Cast Iron Cooking

Product Description

Explore the versatility of cast iron cooking with Seasoned: The Art and Craft of Cast Iron Cooking, Smithey’s guide for curious beginners and experienced home cooks alike. With over 75 recipes, from bubbling, cheesy dips to perfectly seared, crispy-skin salmon, this cookbook offers fresh reasons to reach for your skillet. Beyond the recipes, discover favorite pantry staples, essential cooking tools, tried-and-true techniques, and knowledge gathered from years around the stove. It’s a look inside the Smithey kitchen and an invitation to cook more, learn more, and fall in love with cast iron.

Details & Dimensions

• 212 pages
• Over 75 recipes
• Dimensions: 8.5" x 2" x 10"
• Weight: 2.6 lbs.
• Published by 83 Press, with Jenni Lata and Sherri Castle
• Includes pantry staples, essential cooking tools, and cast iron cooking techniques

Use & Care

• Use as a guide to cast iron recipes and cooking techniques.
• Explore recipes for everything from cheesy dips to crispy-skin salmon.