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Product Description
Braise roasts, simmer generous batches of soup or stew, bake bread, and prepare crowd-sized meals in the Smithey 7.25-Quart Cast Iron Dutch Oven. Cast iron distributes and retains heat for steady cooking, while the domed lid and interior channels help recirculate moisture during braising and slow simmering. Dual handles provide a balanced two-handed grip when moving this substantial pot from stovetop to oven or table.
Based in Charleston, South Carolina, Smithey Ironware grew from founder Isaac Morton’s passion for restoring vintage cast iron. Inspired by the smooth, polished ironware produced in 19th-century America, Smithey pairs traditional craftsmanship with modern production techniques. This Dutch oven carries that approach through a fully polished interior cooking surface and distinctive copper-toned preseasoned finish designed to look at home in both kitchen and dining room.
Details & Dimensions
- Cast iron Dutch oven with domed lid
- Capacity: 7.25 quarts
- Depth: 4.7 inches
- Handle-to-handle length: 14.9 inches
- Approximate total height: 8.2 inches
- Approximate pot weight: 11.5 lb
- Approximate weight with lid: 17.3 lb
- Fully polished interior cooking surface
- Preseasoned with grapeseed oil
- Seasoned surface without a synthetic nonstick coating
- Copper-toned finish
- Multi-use domed lid with channels that help recirculate moisture
- Ovenproof stainless steel lid knob
- Lid surface can be engraved
- Dual handles for two-handed lifting
- Suitable for stovetop-to-oven cooking
- Made in the USA and crafted in Charleston, South Carolina
- Covered by a lifetime guarantee
- Maximum oven temperature is not specified
Use & Care
- Suitable for soups, stews, braises, roasts, bread, batch cooking, and meal preparation
- Preheat gradually and add cooking oil as appropriate for the recipe
- Regular cooking and seasoning help the polished surface develop improved release over time
- Use both handles and oven mitts when moving the hot or filled Dutch oven
- Lift the lid carefully and direct escaping steam away from your face and hands
- Allow cookware to cool before cleaning
- Hand wash with warm water and a soft brush or nonabrasive sponge
- Avoid soaking and do not place in the dishwasher
- Dry immediately and thoroughly to help prevent rust
- Apply a very light coating of cooking oil after drying to maintain the seasoning
- Store in a dry place with the lid slightly ajar for airflow
- Follow the manufacturer’s seasoning, temperature, warranty, engraving, and care guidance
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