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Product Description
Stir-fry, sear, toss, and sauté with the responsive heat control of the Smithey Carbon Steel Wok. Its traditional curved profile keeps ingredients moving across the cooking surface, while dual handles provide a secure two-handed grip when lifting or tossing. The polished, seasoned interior is free of synthetic nonstick coating and develops improved release through regular cooking and care.
Based in Charleston, South Carolina, Smithey Ironware grew from founder Isaac Morton’s passion for restoring vintage cookware. Inspired by refined American cookware from earlier generations, Smithey pairs traditional craftsmanship with modern production techniques. This wok brings that philosophy to hand-forged carbon steel, combining responsive performance with the character of cookware designed to evolve through use.
Details & Dimensions
- Hand-forged carbon steel wok
- Approximate top diameter: 12.6 inches
- Approximate total depth: 7.5 inches
- Approximate cooking depth: 3.4 inches
- Approximate flat cooking surface diameter: 5 inches
- Approximate handle-to-handle length: 23 inches
- Approximate weight: 3.4 lb
- Traditional curved wok profile for stirring and tossing
- Polished interior cooking surface
- Seasoned surface without a synthetic nonstick coating
- Dual handles for two-handed lifting
- Suitable for stovetop-to-oven cooking when used according to the manufacturer’s guidance
- Hand-forged in Charleston, South Carolina
- Covered by a lifetime guarantee
- Capacity is not specified
Use & Care
- Suitable for stir-frying, searing, sautéing, tossing, and other fast stovetop cooking methods
- Confirm that the wok’s base and profile are compatible with your cooktop before use
- Preheat gradually and add cooking oil as appropriate for the recipe
- Regular cooking and seasoning help the surface develop improved release over time
- For oven seasoning, Smithey recommends 450°F
- Use both handles and oven mitts when moving the hot or filled wok
- Allow the wok to cool before cleaning
- Hand wash with warm water and a soft brush or nonabrasive sponge
- Avoid soaking and do not place in the dishwasher
- Dry immediately and thoroughly to help prevent rust
- Apply a very light coating of cooking oil after drying to maintain the seasoning
- Store in a dry place
- Follow the manufacturer’s cooktop, seasoning, temperature, warranty, and care guidance
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