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Product Description
Move from deep frying and braising to stews, chili, casseroles, and one-pot meals in the Smithey Deep Farmhouse Skillet. Its deep profile provides room for generous recipes, while a helper handle supports a secure two-handed lift when the pan is full. Hand-forged carbon steel offers a responsive cooking surface that develops improved release as its seasoning matures.
Based in Charleston, South Carolina, Smithey Ironware grew from founder Isaac Morton’s passion for restoring vintage cookware. Inspired by the refined American cookware of earlier generations, Smithey pairs traditional craftsmanship with modern production techniques. This Deep Farmhouse Skillet brings that philosophy to hand-forged carbon steel, combining practical stovetop-to-oven versatility with the character of cookware designed to evolve through regular use.
Details & Dimensions
- Deep carbon steel skillet with helper handle
- Approximate top diameter: 12 inches
- Approximate depth: 2 inches
- Approximate cooking surface diameter: 9.5 inches
- Approximate handle-to-handle length: 20.8 inches
- Approximate weight: 6 lb
- Hand-forged construction
- Polished interior cooking surface
- Seasoned cooking surface without a synthetic nonstick coating
- Suitable for stovetop-to-oven cooking
- Hand-forged in Charleston, South Carolina
- Covered by a lifetime guarantee
- Capacity and maximum oven temperature are not specified
Use & Care
- Suitable for deep frying, braising, stewing, soups, chili, casseroles, and one-pot meals
- Preheat gradually and add cooking oil as appropriate for the recipe
- Regular cooking and seasoning help the surface develop improved release over time
- Use both handles and oven mitts when moving the hot or filled skillet
- Use caution when frying with hot oil; never leave hot oil unattended
- Allow the skillet to cool before cleaning
- Hand wash with warm water and a soft brush or nonabrasive sponge
- Avoid soaking and do not place in the dishwasher
- Dry immediately and thoroughly to help prevent rust
- Apply a very light coating of cooking oil after drying to maintain the seasoning
- Store in a dry place
- Follow the manufacturer’s seasoning, temperature, warranty, and care guidance
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