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Product Description
Sauté vegetables, toss quick-cooking ingredients, sear proteins, and prepare everyday meals in the Smithey No. 10 Chef Skillet. Sloped sides and a curved interior support fluid utensil movement, while the extended chef handle offers reach and control at the stovetop. Its polished, seasoned cooking surface is designed to develop improved release through regular cooking and care.
Based in Charleston, South Carolina, Smithey Ironware grew from founder Isaac Morton’s passion for restoring vintage cast iron. Inspired by the smooth, polished ironware produced in 19th-century America, Smithey pairs traditional craftsmanship with modern production techniques. This Chef Skillet carries that heritage through a refined interior and distinctive copper-toned preseasoned finish.
Details & Dimensions
- No. 10 cast iron Chef Skillet
- Top diameter: 10 inches
- Depth: 1.6 inches
- Cooking surface diameter: 6 inches
- Handle-to-handle length: 17.3 inches
- Approximate weight: 5 lb
- Sloped sides and curved interior for sautéing and tossing
- Satin-smooth polished cooking surface
- Preseasoned with grapeseed oil
- Seasoned surface without a synthetic nonstick coating
- Copper-toned finish
- Extended chef handle
- Hanging holes on both sides
- Engravable surface
- Made in the USA and crafted in Charleston, South Carolina
- Covered by a lifetime guarantee
Use & Care
- Suitable for sautéing, tossing vegetables, stir-frying, searing, and everyday stovetop-to-oven cooking
- Preheat gradually and add cooking oil or another fat as appropriate for the recipe
- Regular cooking and seasoning help the polished surface develop improved release over time
- For oven seasoning, Smithey recommends 450°F
- Use an oven mitt or potholder when handling hot cookware
- Allow cookware to cool before cleaning
- Hand wash with warm water and a soft brush or nonabrasive sponge
- Avoid soaking and do not place in the dishwasher
- Dry immediately and thoroughly to help prevent rust
- Apply a very light coating of cooking oil after drying to maintain the seasoning
- Store in a dry place or hang from a secure, weight-rated hook
- Follow the manufacturer’s seasoning, temperature, engraving, warranty, and care guidance
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