Small, versatile, and precise, this paring knife features a slim blade with a plain edge that tapers to a point at the tip. The narrow blade is easy to handle, making it the perfect knife to trim, slice, and peel small produce such as garlic cloves, shallots, and fresh herbs. An essential tool for detailed kitchen work and garnish preparation.
Forged from a single piece of high-carbon stainless steel in Solingen, Germany, this knife represents over 200 years of Wüsthof precision engineering. The Classic Fresh Rosemary series combines traditional craftsmanship with modern aesthetics and ergonomic design.
Blade
Length: 3.5 in
Width: 0.8 in
Material: Forged German steel
Rockwell Hardness: 58 HRC
Handle
Length: 3.5 in
Country of Origin: Germany
Specifications
Cutlery Type: Paring knife
Series: Classic Fresh Rosemary
Production Method: Forged
Best For
Trimming, slicing, peeling small produce, garlic cloves, shallots, fresh herbs, detailed kitchen work, garnish preparation
Care Instructions
- Wash by hand and immediately towel-dry.
- Avoid using abrasive sponges or leaving your knife soaking in the sink.
- Safely store using a knife block, magnetic strip, or blade guard.
- Avoid cutting on hard surfaces such as metal, glass, or hardwoods like bamboo.
- Regular honing is essential to maintain peak performance.
- Sharpen as needed using a whetstone, sharpening steel, or hand-held knife sharpener.
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