Chicken with Spicy Thai Peanut Sauce
2017-09-08 23:53:43
Serves 4
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Ingredients
- 1/2 cup Eliot’s Adult Nut Butters - Spicy Thai Peanut Butter
- 1 ½ tablespoon soy sauce
- ½ tablespoon brown sugar
- 1 tablespoon hoisin sauce
- 1 ½ cups warm water
- Optional: ½ to 1 tablespoon of sambal oelek for additional spiciness
- 4 oz. rice noodles (fettucini style)
- 1 small bunch broccoli, cut into small florets, stalks sliced ¼ inch thick
- 1 medium carrot, peeled and sliced 1/8 inch thick
- ½ red pepper, small dice
- ½ pound chicken, cooked and diced or shredded (1 ½ cups)
- 1/4 cup peanuts, broken into large pieces
- 1 green onion, white and green parts, sliced thin
Instructions
- Mix the peanut butter, soy sauce, brown sugar, hoisin, water (and sambal oelek, if using) together in a bowl. Set aside.
- Soak the rice noodles in hot tap water for about 30 minutes.
- Steam the broccoli, carrots, and red pepper until the broccoli is bright green and barely tender. Drain the water from the pan. Add sauce, chicken, and noodles to pan. Heat gently until noodles meld with the sauce, and the sauce has thickened a bit.
- Transfer to a serving platter and sprinkle with peanuts and green onions.
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