Collection: Chef Heather's Favorite Cookware & Tools

Product Description

Engineered to pair with Microplane's exceptionally sharp blades, the Microplane Cut Resistant Kitchen Safety Glove provides reliable hand protection during slicing, grating, and mandoline work. Rated to both EN388 Level 5 (EU) and ANSI Level 4 (US) cut resistance standards, this glove meets the highest safety benchmarks for kitchen use. It fits either hand and one size fits most adults, so a single glove protects regardless of handedness. FDA compliant for direct food contact, it's built for real kitchen conditions.

Details & Dimensions

• Cut resistance: EN388 Level 5 (EU standard) and ANSI Level 4 (US standard)
• FDA compliant for food contact
• Fits either hand — one size fits most
• Flexible design for dexterity during use
• Machine washable (not dishwasher safe); hand wash also acceptable

Use & Care

• Wear when using Microplane zesters, box graters, mandolines, or any sharp kitchen blade
• Fits either hand for maximum flexibility — no need to purchase separate left and right gloves
• Machine wash on gentle cycle or hand wash; do not put in dishwasher
• Allow to air dry completely before storing

Product Description

The Epicurean All-in-One Cutting Board brings together the best features of Epicurean's most popular boards into one versatile, hardworking surface. Flip it to the juice groove side to catch excess liquids and keep your countertops clean, or flip it over for a full, expansive prep area when you need more room. Four non-slip silicone feet keep the board firmly in place either way. Thin, lightweight, and built to last — made in the USA of U.S. and imported parts.

Details & Dimensions

• Dimensions: 17.5" × 13"
• Profile: 1/4"
• Color: Nutmeg
• Features: Dual-sided, juice groove, 4 non-slip silicone feet
• NSF Certified | FSC Certified
• Made in USA of U.S. and imported parts

Use & Care

• Dishwasher safe
• Do not soak or submerge for extended periods
• Reseal periodically with food-safe mineral oil to maintain surface

Product Description

Sear multiple cuts of meat, sauté a generous batch of vegetables, or prepare crowd-sized skillet meals in the Smithey No. 14. Its expansive cast iron body retains steady heat, while the satin-smooth polished interior develops improved release through regular cooking and seasoning. A traditional long handle and opposite helper handle support controlled two-handed lifting.

Smithey founder Isaac Morton’s interest in restoring vintage cookware helped inspire a modern interpretation of polished 19th-century American ironware. Made in the USA, the No. 14 combines traditional cast iron character with modern production, a refined finish, and an engravable surface.

Details & Dimensions

• Seasoned No. 14 cast iron skillet
• Top diameter: 14 inches
• Depth: 2.2 inches
• Cooking surface diameter: 11.5 inches
• Handle-to-handle length: 20.3 inches
• Approximate weight: 12 lb
• Satin-smooth polished interior cooking surface
• Seasoned surface without a synthetic nonstick coating
• Traditional long handle with helper handle
• Dual pour spouts
• Hanging holes on both sides
• Engravable surface
• Suitable for stovetop, oven, grill, and controlled campfire cooking
• Made in the USA
• Covered by a lifetime guarantee

Use & Care

• Suitable for searing, sautéing, large-batch vegetables, and crowd-sized skillet meals
• Preheat gradually and add cooking oil or another fat as appropriate for the recipe
• Regular cooking and seasoning help the polished surface develop improved release over time
• For oven seasoning, Smithey recommends 450°F
• The skillet and handles become hot; use dry oven mitts and lift with both handles
• Because the skillet weighs approximately 12 lb before food is added, confirm that the cooking surface and oven rack can support it securely
• Use grills and campfires only in a stable, controlled setup and never leave the skillet unattended
• Allow cookware to cool before cleaning
• Hand wash with warm water and a soft brush or nonabrasive sponge
• Avoid soaking and do not place in the dishwasher
• Dry immediately and thoroughly to help prevent rust
• Apply a very light coating of cooking oil after drying to maintain the seasoning
• Store in a dry place and protect the polished surface when stacking
• Follow the manufacturer’s seasoning, temperature, warranty, and care guidance

Product Description

The French baker's secret, made in America. Mrs. Anderson's 20" Maple Hardwood Baker's Pin is a tapered French-style rolling pin crafted from solid rock maple — responsibly harvested and proudly made in the USA. The tapered ends give you precise control over thickness and shape, making it the preferred choice of pastry chefs and serious home bakers for pie crusts, pasta, fondant, and more.

Details & Dimensions

• Length: 20 inches
• Material: Solid rock maple, responsibly harvested
• Tapered French-style design for precise control
• Made in the USA
• Vendor: HIC Kitchen / Mrs. Anderson's Baking

Use & Care

• Lightly flour the pin and work surface before rolling dough
• Use the tapered ends to control thickness and shape with precision
• Ideal for pie crusts, bread and pastry dough, pizza dough, biscuits, fondant, and cookie dough
• Wipe clean with a damp cloth; dry promptly and thoroughly before storing
• Do not submerge in water or place in dishwasher

Product Description

Prepare pancakes, eggs, bacon, fajitas, vegetables, and other crowd-sized meals across the generous surface of the Smithey Double Burner Griddle. Its flat, polished cast iron cooking area spans two burners, while dual handles support a balanced two-handed lift. Cast iron distributes and retains heat for steady cooking, and the seasoned surface develops improved release through regular use and care.

Based in Charleston, South Carolina, Smithey Ironware grew from founder Isaac Morton’s passion for restoring vintage cast iron. Inspired by the smooth, polished ironware produced in 19th-century America, Smithey pairs traditional craftsmanship with modern production techniques. This griddle carries that heritage through a refined cooking surface and distinctive copper-toned preseasoned finish designed to look at home in both kitchen and dining room.

Details & Dimensions

• Cast iron double-burner griddle
• Overall dimensions: 19.5 × 12 × 1 inches
• Cooking surface length: 18 inches
• Handle-to-handle length: 22 inches
• Approximate weight: 13 lb
• Large, flat cooking surface spans two burners
• Smooth, polished cooking surface
• Preseasoned with grapeseed oil
• Seasoned surface without a synthetic nonstick coating
• Copper-toned finish
• Dual handles for two-handed lifting
• Suitable for stovetop-to-oven cooking
• Crafted in Charleston, South Carolina
• Covered by a lifetime guarantee
  

Use & Care

• Suitable for pancakes, eggs, bacon, breakfast spreads, fajitas, vegetables, and crowd-sized cooking
• Center the griddle securely across two appropriately sized burners
• Preheat gradually and adjust both burners carefully for balanced heating
• Add cooking oil or another fat as appropriate for the recipe
• Regular cooking and seasoning help the polished surface develop improved release over time
• Use both handles and oven mitts when moving the hot griddle
• Allow cookware to cool before cleaning
• Hand wash with warm water and a soft brush or nonabrasive sponge
• Avoid soaking and do not place in the dishwasher
• Dry immediately and thoroughly to help prevent rust
• Apply a very light coating of cooking oil after drying to maintain the seasoning
• Store in a dry place
• Follow the manufacturer’s cooktop, seasoning, temperature, warranty, and care guidance

Product Description

The Nordic Ware Donut Pan makes a half dozen evenly sized baked donuts in one batch — a healthier, lighter alternative to fried with all the same irresistible flavor. Six round 3.25" cavities with a 2-cup total capacity deliver consistent results every time. Crafted from durable carbon steel with a premium nonstick surface for effortless release and easy cleanup. Finished in a sleek charcoal color.

Details & Dimensions

• Interior dimensions: 12.4" L x 8.5" W x 0.8" H
• 6 cavities, 3.25" each; 2-cup total capacity
• Material: Carbon steel with nonstick coating
• Weight: 0.8 lbs
• Warranty: 10 Year

Use & Care

• Hand wash with warm, soapy water before first use and after each use
• Dishwasher use not recommended — may shorten the life of the nonstick coating
• Before each use, brush with butter or shortening and dust with flour or cocoa, or use baking spray with flour
• Fill no more than 3/4 full to avoid overflow
• Do not use metal utensils, scouring pads, or abrasive cleaners on nonstick surfaces

The most important piece of basic equipment for every home and professional chef, this 6" Chef's Knife is suitable for most tasks in the kitchen. From chopping vegetables to slicing meat and dicing herbs, it accommodates the widest variety of cutting and gripping techniques, making food prep a pleasure.

Forged from a single piece of high-carbon stainless steel in Solingen, Germany, this knife represents over 200 years of Wüsthof precision engineering. The Classic Fresh Rosemary series combines traditional craftsmanship with modern aesthetics and ergonomic design.

Blade

Length: 6.0 in
Width: 1.6 in
Material: Forged German steel
Rockwell Hardness: 58 HRC

Handle

Length: 4.4 in
Country of Origin: Germany

Specifications

Cutlery Type: Chef's knife
Series: Classic Fresh Rosemary
Production Method: Forged

Best For

Chopping vegetables, slicing meat, dicing herbs, versatile kitchen tasks

Care Instructions

• Wash by hand and immediately towel-dry.
• Avoid using abrasive sponges or leaving your knife soaking in the sink.
• Safely store using a knife block, magnetic strip, or blade guard.
• Avoid cutting on hard surfaces such as metal, glass, or hardwoods like bamboo.
• Regular honing is essential to maintain peak performance.
• Sharpen as needed using a whetstone, sharpening steel, or hand-held knife sharpener.

Product Description

The Le Creuset Signature Braiser in White is the ultimate vessel for low-and-slow cooking. Its wide, shallow profile maximizes surface area for superior browning and searing, while the tight-fitting domed lid circulates moisture back over the food for tender, deeply flavored results every time. Crafted from enameled cast iron, it transitions effortlessly from stovetop to oven to table. The clean, timeless White glaze is versatile and elegant for any occasion.

Details & Dimensions

• Material: Enameled cast iron
• Color: White
• Capacity: 5 qt
• Shape: Wide, shallow with domed lid and loop handles
• Stovetop Compatible: All heat sources including induction
• Oven Safe: Up to 500°F / 260°C
• Dishwasher Safe: Yes (hand wash recommended)
• Interior: Light-colored enamel for easy monitoring of fond

Use & Care

Cooking: Preheat on low to medium heat. Ideal for braising, searing, and slow-cooking. The domed lid self-bastes for moist, flavorful results.

Cleaning: Hand wash with warm soapy water for best results. Avoid abrasive cleaners. The enamel interior resists staining and odor absorption.

Storage: Store with the lid slightly ajar to allow air circulation.

Warranty: Backed by Le Creuset's limited lifetime warranty.