Smithey No. 14 Skillet

Our Biggest and Baddest Traditional Skillet

The Smithey No. 14 makes cooking for a crowd a joy. Reflecting our iconic cast iron skillet design, the No. 14 has a larger surface area so you can go from searing multiple cuts of steak to sautéing a dinner's worth of vegetables.

Smithey Signature Features

• Hand-Forged Craftsmanship – Each skillet is individually crafted for heirloom quality
• Polished Interior Surface – Smithey's signature smooth finish for superior cooking
• Naturally Nonstick – When properly seasoned, free of chemical coatings
• Extra-Large Surface Area – Perfect for cooking in quantity
• Helper Handle – Essential for lifting this substantial skillet
• Lifetime Guarantee – Built to last generations

Perfect For:

• Cooking for a crowd
• Searing multiple steaks at once
• Large-batch vegetables and stir-fries
• Entertaining and special occasions
• Oven, grill, stovetop, or campfire

Heirloom Quality

Every Smithey skillet is hand-forged in Charleston, South Carolina, combining traditional craftsmanship with modern precision. The result is cookware that performs beautifully and lasts for generations.

Use It Well

From oven to grill or stovetop to campfire, the No. 14 is your go-to vessel for large quantity cooking. With proper care and seasoning, it will only get better with age.