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Product Description
Sear multiple cuts of meat, sauté a generous batch of vegetables, or prepare crowd-sized skillet meals in the Smithey No. 14. Its expansive cast iron body retains steady heat, while the satin-smooth polished interior develops improved release through regular cooking and seasoning. A traditional long handle and opposite helper handle support controlled two-handed lifting.
Smithey founder Isaac Morton’s interest in restoring vintage cookware helped inspire a modern interpretation of polished 19th-century American ironware. Made in the USA, the No. 14 combines traditional cast iron character with modern production, a refined finish, and an engravable surface.
Details & Dimensions
- Seasoned No. 14 cast iron skillet
- Top diameter: 14 inches
- Depth: 2.2 inches
- Cooking surface diameter: 11.5 inches
- Handle-to-handle length: 20.3 inches
- Approximate weight: 12 lb
- Satin-smooth polished interior cooking surface
- Seasoned surface without a synthetic nonstick coating
- Traditional long handle with helper handle
- Dual pour spouts
- Hanging holes on both sides
- Engravable surface
- Suitable for stovetop, oven, grill, and controlled campfire cooking
- Made in the USA
- Covered by a lifetime guarantee
Use & Care
- Suitable for searing, sautéing, large-batch vegetables, and crowd-sized skillet meals
- Preheat gradually and add cooking oil or another fat as appropriate for the recipe
- Regular cooking and seasoning help the polished surface develop improved release over time
- For oven seasoning, Smithey recommends 450°F
- The skillet and handles become hot; use dry oven mitts and lift with both handles
- Because the skillet weighs approximately 12 lb before food is added, confirm that the cooking surface and oven rack can support it securely
- Use grills and campfires only in a stable, controlled setup and never leave the skillet unattended
- Allow cookware to cool before cleaning
- Hand wash with warm water and a soft brush or nonabrasive sponge
- Avoid soaking and do not place in the dishwasher
- Dry immediately and thoroughly to help prevent rust
- Apply a very light coating of cooking oil after drying to maintain the seasoning
- Store in a dry place and protect the polished surface when stacking
- Follow the manufacturer’s seasoning, temperature, warranty, and care guidance
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