Collection: Paring Knives

Product Description

Small, versatile knife with slim blade and plain edge: this paring knife is the second most important knife to have in the kitchen. The small narrow blade tapers to a point at the tip and is easy to handle making it the perfect knife to trim and slice and peel small produce such as garlic cloves and herbs.

Family-owned for more than 200 years, WÜSTHOF remains rooted in Solingen, Germany, the renowned City of Blades. The company produces its forged knives exclusively in Solingen, bringing high-precision production together with traditional artisanship. More than two centuries of refining its techniques and the expertise of skilled knife artisans reflect a commitment to enduring quality and a long-term vision.

Blade

Length: 3.5 in
Width: 0.8 in
Material: Forged German steel
Rockwell Hardness: 58 HRC

Handle

Length: 3.5 in
Material: Resilient synthetic handle, riveted
Country of Origin: Germany

Best For

Small fruit, small vegetables, peeling, trimming, slicing garlic and herbs

Specifications

Cutlery Type: Paring knife
Series: Classic
Production Method: Forged

Care Instructions

• Wash by hand and immediately towel-dry.
• Avoid using abrasive sponges or leaving your knife soaking in the sink.
• Safely store your knife using a storage solution.
• Avoid cutting on hard surfaces such as metal, glass or hardwoods like bamboo.
• Regular honing is essential to keep your knife performing at its best.
• Sharpen as needed using a whetstone, sharpening steel, or hand-held knife sharpener.

Product Description

The Kyocera Revolution 3" Ceramic Paring Knife is an essential tool for every kitchen, designed for precision work that larger knives can't handle. This versatile paring knife features an ultra-sharp zirconia ceramic blade with a pointed tip, perfect for intricate cutting tasks that demand control and accuracy.

The non-beveled blade stays sharper up to 10 times longer than traditional steel, while the ergonomic handle provides excellent knuckle clearance and a comfortable grip for extended use. Whether you're peeling apples, deveining shrimp, or creating decorative garnishes, this lightweight ceramic knife delivers professional results with minimal effort.

Details & Dimensions

• Blade Length: 3 inches
• Blade Material: Advanced zirconia ceramic
• Blade Style: Non-beveled with pointed tip
• Handle: Ergonomic design with knuckle clearance
• Weight: Ultra-lightweight for precise control
• Color Options: Available in multiple colors
• Best For: Trimming, peeling, detailed cutting, and garnishing

Use & Care

• Ideal Uses: Perfect for peeling, trimming, deveining, and intricate cutting tasks; not for bones, frozen foods, or hard materials
• Cutting Surface: Use with wood or plastic cutting boards; avoid hard surfaces like glass, marble, or ceramic
• Cleaning: Hand wash with warm water and mild soap, dry immediately; dishwasher safe but hand washing extends blade life
• Storage: Store in a knife block, drawer organizer, or with a protective blade guard
• Sharpening: Use only diamond sharpeners designed for ceramic blades when needed
• Safety Note: Extremely sharp blade; handle with care and avoid dropping to prevent chipping

Product Description

The WÜSTHOF Classic 2-Piece Prep Set includes a Classic 3.5" Paring Knife and Classic 6" Chef's Knife. This essential duo provides the perfect combination for everyday kitchen tasks, from peeling and trimming to chopping and slicing.

Family-owned for more than 200 years, WÜSTHOF remains rooted in Solingen, Germany, the renowned City of Blades. The company produces its forged knives exclusively in Solingen, bringing high-precision production together with traditional artisanship. More than two centuries of refining its techniques and the expertise of skilled knife artisans reflect a commitment to enduring quality and a long-term vision.

Set Includes

• Classic 3.5" Paring Knife
• Classic 6" Chef's Knife

Key Features

• Essential kitchen knife duo
• Forged German steel construction
• Perfect for everyday food preparation
• Versatile combination for multiple tasks
• Professional quality for home cooks

Specifications

Type: Knife set
Series: Classic
Production Method: Forged
Country of Origin: Germany

Care Instructions

• Wash by hand and immediately towel-dry.
• Avoid using abrasive sponges or leaving your knife soaking in the sink.
• Safely store your knife using a storage solution.
• Avoid cutting on hard surfaces such as metal, glass or hardwoods like bamboo.
• Regular honing is essential to keep your knife performing at its best.
• Sharpen as needed using a whetstone, sharpening steel, or hand-held knife sharpener.

Product Description

Small, versatile knife with slim blade and plain edge: this paring knife is the second most important knife to have in the kitchen. The small, narrow blade tapers to a point at the tip and is easy to handle making it the perfect knife to trim and slice and peel small produce such as garlic cloves and herbs.

Family-owned for more than 200 years, WÜSTHOF remains rooted in Solingen, Germany, the renowned City of Blades. The company produces its forged knives exclusively in Solingen, bringing high-precision production together with traditional artisanship. More than two centuries of refining its techniques and the expertise of skilled knife artisans reflect a commitment to enduring quality and a long-term vision.

Blade

Length: 3.5 in
Width: 0.79 in
Material: Forged German steel
Rockwell Hardness: 58 HRC

Handle

Length: 3.7 in
Material: Resilient synthetic handle, riveted
Country of Origin: Germany

Best For

Small fruit, small vegetables, peeling, trimming, slicing garlic and herbs

Specifications

Series: Classic Ikon
Production Method: Forged

Care Instructions

• Wash by hand and immediately towel-dry.
• Avoid using abrasive sponges or leaving your knife soaking in the sink.
• Safely store your knife using a storage solution.
• Avoid cutting on hard surfaces such as metal, glass or hardwoods like bamboo.
• Regular honing is essential to keep your knife performing at its best.
• Sharpen as needed using a whetstone, sharpening steel, or hand-held knife sharpener.

Product Description

Precision in the palm of your hand. The Cangshan KITA Series 3.5" Paring Knife is the go-to tool for the detail work that larger knives simply can't handle. Modeled after the classic chef's knife profile but scaled down for maximum control, it excels at slicing small fruits, trimming mushrooms, mincing garlic, chopping herbs, and crafting decorative garnishes. Forged from 67 layers of proprietary X-7 Damascus steel and hand-sharpened to a razor edge, the hammered full-tang blade is as beautiful as it is functional. The KITA Series octagonal G-10 fiberglass handle with mosaic rivet delivers a secure, comfortable grip for intricate prep work, and the included Saya-style magnetic sheath keeps the blade protected when not in use.

Since 2015, Cangshan has brought together Western and Japanese influences, blending modern elegance with timeless form. Guided by its philosophy of “Beautiful Function,” the brand works with skilled artisans and globally sourced materials, emphasizing precision, balance, comfort, and control for professional chefs and passionate home cooks alike. Strength, enduring craftsmanship, and respect for heritage shape its approach to design and quality.

Details & Dimensions

• Blade Length: 3.5 inches
• Steel: 67-layer Cangshan proprietary X-7 Damascus steel
• Hardness: 60 ±2 HRC (Rockwell)
• Blade Finish: Hammered texture, full-tang
• Handle Material: G-10 fiberglass, octagonal with mosaic rivet
• Includes: Deep blue wood magnetic Saya-style sheath
• SKU: P1128S
• Vendor: Cangshan Cutlery

Use & Care

• Ideal for slicing small fruits, trimming mushrooms, peeling, mincing garlic, chopping herbs, and decorative garnish work
• Hand wash only with warm, soapy water — never dishwasher safe
• Dry immediately after washing to protect the blade and handle
• Hone regularly to maintain edge alignment between sharpenings
• Store in the included Saya-style sheath to protect the blade edge when not in use
• Use on a wood or plastic cutting board; avoid glass, ceramic, or stone surfaces

Product Description

The Hammer Stahl 3.5-Inch Paring Knife brings easy handling to peeling, coring, mincing, and cutting small ingredients. Its straight, sharp blade tapers to a pointed tip, giving you control for the detailed preparation that a larger knife can make awkward.

German-forged X50CrMoV15 stainless steel provides a durable cutting edge, while the quad-tang handle exposes steel on all four sides for balance and comfort. A foam-padded gift box with magnetic latches makes this everyday kitchen tool a thoughtful gift, too.

Part of a family-run American kitchenware business based in Clarksville, Tennessee, Hammer Stahl draws on a manufacturing heritage dating to 1874. Donald Henn established New Era in 1981 after purchasing Vollrath’s consumer division. New Era added Hammer Stahl cutlery in 2008, bringing traditional German forging methods together with thoughtfully designed handles.

Details & Dimensions

• Blade length: 3.5 inches
• Handle length: 4.25 inches
• Blade: straight cutting profile with a tapered, pointed tip
• Steel: German-forged X50CrMoV15 stainless steel
• Handle: quad-tang construction with steel exposed on all four sides for balance and comfort
• Includes a foam-padded gift box with magnetic latches

Use & Care

Use for peeling and coring fruits and vegetables, mincing, and cutting small ingredients. The compact blade is suited to detailed preparation and controlled tip work.

Product Description

The Shun Classic 3.5-Inch Paring Knife brings precise control to peeling, trimming, coring, and other detailed kitchen tasks. Its compact blade makes it easy to guide the tip and edge as you remove peels or pits from fruits and vegetables, or prepare small ingredients such as garlic cloves and ginger.

Versatile like a miniature chef’s knife, this paring knife pairs a strong, fine-grained VG-MAX cutting core with a razor-sharp, long-lasting edge. Stainless Damascus cladding supports the core, adds stain resistance, and helps food release from the blade. An ebony-finished, D-shaped Pakkawood handle is comfortable for both left- and right-handed cooks, while the full composite tang contributes to light weight and balance.

Handcrafted in Seki City, Japan, Shun knives draw on centuries of Japanese blade-making tradition. Each knife takes at least 100 individual steps, combining skilled craftsmanship with modern technology. The name Shun celebrates ingredients at their peak of freshness, flavor, and beauty, a philosophy that brings purpose to everyday preparation.

Details & Dimensions

• Blade length: 3.5 inches (89 mm)
• Blade shape: paring
• Cutting core: proprietary VG-MAX steel with wear and corrosion resistance
• Cladding: 34 layers of stainless Damascus on each side, 68 cladding layers and 69 layers including the core
• Edge: non-serrated, sharpened to 16° on each side
• Handle: durable, ebony-finished D-shaped Pakkawood that won’t harbor bacteria
• Full composite tang for light weight and balance
• Handcrafted in Japan

Use & Care

Use for peeling and paring fruits and vegetables, trimming, coring, and removing pits. Its small blade is suited to controlled hand-held preparation as well as cutting small ingredients such as garlic and ginger on a cutting board.

Backed by a limited lifetime warranty.

Product Description

The WÜSTHOF Classic Fresh Rosemary 3 1/2" Paring Knife brings precise control to peeling, trimming, and slicing small produce. Its slim, plain-edge blade tapers to a pointed tip, making it easy to work with garlic cloves, shallots, and fresh herbs or add finishing touches to a garnish. Compact and easy to handle, it is a useful companion for the detailed preparation that makes a meal feel thoughtfully finished. Ergonomic design and the Fresh Rosemary color pair everyday function with modern aesthetics.

Forged from a single piece of high-carbon stainless steel in Solingen, Germany, this knife reflects WÜSTHOF’s blend of high-precision production and traditional artisanship. Family-owned for more than 200 years, the company remains rooted in Solingen, the renowned City of Blades, where it produces its forged knives exclusively. Generations of refining its techniques and the expertise of skilled knife artisans support a long-term commitment to enduring quality.

Details & Dimensions

• Series: Classic
• Color: Fresh Rosemary
• Type: Paring knife
• Blade length: 3.5 inches
• Blade width: 0.8 inches
• Handle length: 3.5 inches
• Blade profile: Slim, plain edge with a pointed tip
• Blade material: High-carbon stainless steel
• Construction: Forged from a single piece of steel
• Rockwell hardness: 58 HRC
• Made in Solingen, Germany

Use & Care

• Use for trimming, slicing, and peeling small produce, preparing garlic, shallots, and herbs, and detailed garnish work.
• Hand wash and towel-dry immediately.
• Avoid abrasive sponges and prolonged soaking.
• Store safely in a knife block, on a magnetic strip, or with a blade guard.
• Avoid cutting on hard surfaces such as metal, glass, or bamboo.
• Hone regularly to maintain peak performance.
• Sharpen as needed using a whetstone, sharpening steel, or hand-held knife sharpener.

Product Description

The 32 Dumas Paring Knife is an essential tool for detailed kitchen work. Its razor-sharp 4" blade is crafted from premium stainless steel and designed for peeling, trimming, garnishing, and intricate cutting tasks that demand precision and control. Part of the Idéal Provençal Collection, the hand-polished olive wood handle features beautiful, unique wood grain patterns inspired by the vineyards and olive groves of Southern France. The Idéal shape — born in the 19th century and still the standard for European chefs — features a fully forged blade and rounded bolster for exceptional balance and comfort. Forged in excellence, made in France.

Founded in 1532 in Thiers, France, by the Dumas family of master cutlers, 32 Dumas draws on nearly five centuries of French cutlery heritage. With a focus on durability, precision, and comfort, the brand continues to manufacture its knives in France, crafting tools for professional chefs and home cooks around the world.

Details & Dimensions

• Blade length: 4 inches
• Blade material: Premium stainless steel
• Handle material: Hand-polished olive wood
• Construction: Fully forged with rounded bolster
• Made in France

Use & Care

• Hand wash with mild soap and warm water; dry immediately
• Not dishwasher safe — dishwasher use will damage the blade edge and wood handle
• Store in a knife block or on a magnetic strip to protect the blade
• Hone periodically to maintain optimal sharpness

Product Description

The WÜSTHOF Classic 3.5" Paring Knife in Wild Blueberry brings an easy-to-handle size to peeling, trimming, and slicing small produce. Its slim, narrow blade has a plain edge and tapers to a pointed tip for detailed preparation, from trimming garlic cloves to cutting fresh herbs. A useful companion to a chef's knife, it puts the finishing touches on everyday ingredients while adding a distinctive touch of color to your kitchen.

The fully forged, full-tang blade combines high-carbon, stain-resistant stainless steel with a bolster. The Wild Blueberry polyoxymethylene (POM) handle is secured with three brass rivets and resists fading and discoloration. A permanent, wear-resistant Trident logo completes the Classic design.

Family-owned for more than 200 years, WÜSTHOF remains rooted in Solingen, Germany, the renowned City of Blades, where it produces its forged knives exclusively. High-precision production meets traditional artisanship, drawing on more than two centuries of refining techniques and the expertise of skilled knife artisans to support enduring quality and a long-term vision.

Details & Dimensions

• Series: Classic
• Type: Paring knife
• Blade length: 3.5 inches
• Blade shape: Slim and narrow, tapering to a pointed tip
• Edge: Plain
• Blade material: High-carbon, stain-resistant stainless steel
• Construction: Fully forged, with a full tang and bolster
• Edge technology: Precision Edge Technology (PEtec)
• Rockwell hardness: 58 HRC
• Blade angle: 14° on each side
• Handle color: Wild Blueberry
• Handle material: Polyoxymethylene (POM), secured with three brass rivets
• Handle resists fading and discoloration
• Permanent, wear-resistant Trident logo
• Made in Solingen, Germany

Use & Care

• Use for peeling, trimming, and slicing small produce, including garlic cloves and herbs.
• Hand wash and towel-dry immediately.
• Avoid abrasive sponges and soaking in the sink.
• Store safely in a suitable knife storage solution.
• Avoid cutting on hard surfaces such as metal, glass, or bamboo.
• Hone regularly to maintain performance.
• Sharpen as needed using a whetstone, sharpening steel, or hand-held knife sharpener.
• Warranty: Lifetime warranty.

Product Description

Bring precision to small prep tasks with the Shun Premier 4-Inch Paring Knife. Its thin, lightweight blade offers close control for peeling, trimming, decorative cuts, and preparing small ingredients such as shallots and garlic.

A fine, sharp VG-MAX steel core offers wear and corrosion resistance, supported by 68 layers of Damascus cladding. The hammered Tsuchime finish helps food release during cutting, while the contoured, walnut-finished Pakkawood handle resists moisture and provides comfort and control. A contour beneath the handle supports a secure grip, whether you hold the handle or use a pinch grip.

Handcrafted in Seki City, Japan, Shun knives draw on centuries of Japanese blade-making tradition. Each knife takes at least 100 individual steps, combining skilled craftsmanship with modern technology. The name Shun celebrates ingredients at their peak of freshness, flavor, and beauty, a philosophy that brings purpose to everyday preparation.

Details & Dimensions

• Collection: Shun Premier
• Blade shape: Paring
• Blade length: 4 inches (102 mm)
• Blade edge: Non-serrated, sharpened to 16° on each side
• Thin, lightweight blade for controlled detail work
• Cutting core: VG-MAX steel
• Construction: 68 layers of Damascus cladding, 69 layers total including the core
• Hammered Tsuchime finish helps food release
• Handle: Contoured, moisture-resistant Pakkawood with a walnut finish
• Handcrafted in Japan

Use & Care

Use for peeling and paring fruits and vegetables, trimming ingredients, making decorative cuts, and cutting small foods such as shallots and garlic.

Backed by a limited lifetime warranty.

Product Description

Bring precision to small prep tasks with the Shun Premier Blonde 4-Inch Paring Knife. Its thin, lightweight blade and fine, sharp edge are suited to peeling, trimming, decorative cuts, and preparing small ingredients such as shallots and garlic.

A compact blade offers control for detailed work, while the blonde Pakkawood handle is contoured for comfort. The contour along the bottom supports a secure grip whether you hold the handle or use a pinch grip, and the handle resists moisture.

The wear- and corrosion-resistant VG-MAX cutting core is supported and protected by 68 layers of Damascus cladding. A hammered tsuchime finish helps food release during cutting, combining the Premier collection’s distinctive finish with practical everyday performance.

Handcrafted in Seki City, Japan, Shun knives draw on centuries of Japanese blade-making tradition. Each knife takes at least 100 individual steps, combining skilled craftsmanship with modern technology. The name Shun celebrates ingredients at their peak of freshness, flavor, and beauty, a philosophy that brings purpose to everyday preparation.

Details & Dimensions

• Collection: Shun Premier Blonde
• Blade shape: Paring
• Blade length: 4 inches (102 mm)
• Thin, lightweight blade for detailed prep
• Cutting core: VG-MAX steel
• Construction: 68 layers of Damascus cladding surrounding the core, 69 layers total
• Edge: Non-serrated, sharpened to 16° on each side
• Finish: Hammered tsuchime for food release
• Handle: Contoured, moisture-resistant blonde Pakkawood
• Handcrafted in Japan

Use & Care

Use for peeling, paring, trimming, decorative cuts, and preparing small foods such as shallots and garlic. The contoured handle accommodates both a handle grip and a pinch grip.

Backed by a limited lifetime warranty.

Product Description

The WÜSTHOF Amici 3.5" Paring Knife brings control to small, precise kitchen tasks, from finely slicing garlic to peeling potatoes and coring apples for pie. Its short, precision-sharpened blade makes intricate chopping and maneuvering easy, while a full bolster between the blade and handle helps protect your fingers. It is a thoughtful companion for the detailed preparation that turns everyday ingredients into a meal to share.

Fully forged with a full tang, the high-carbon, stain-resistant stainless steel blade pairs with a distinctively grained Calabrian olive wood handle secured by stainless steel rivets. The naturally water-resistant and antibacterial wood is organically shaped and ergonomically sculpted for comfort and reduced fatigue across hand sizes.

Family-owned for more than 200 years, WÜSTHOF remains rooted in Solingen, Germany, the renowned City of Blades, where it produces its forged knives exclusively. High-precision production meets traditional artisanship, drawing on more than two centuries of refining techniques and the expertise of skilled knife artisans to support enduring quality and a long-term vision.

Details & Dimensions

• Series: Amici
• Type: Paring knife
• Blade length: 3.5 inches
• Blade material: High-carbon, stain-resistant stainless steel
• Construction: Fully forged, with a full tang and full bolster
• Edge technology: Precision Edge Technology (PEtec)
• Rockwell hardness: 58 HRC
• Blade angle: 14° on each side
• Handle: Distinctively grained Calabrian olive wood with stainless steel rivets
• Ergonomically sculpted handle for comfort and reduced fatigue
• Made in Solingen, Germany

Use & Care

• Use for small, precise cuts, including slicing garlic, peeling potatoes, and coring apples.
• Hand wash and towel-dry immediately.
• Avoid abrasive sponges and soaking in the sink.
• Store safely in a suitable knife storage solution.
• Avoid cutting on hard surfaces such as metal, glass, or bamboo.
• Hone regularly to maintain performance.
• Sharpen as needed using a whetstone, sharpening steel, or hand-held knife sharpener.
• Periodically treat the wooden handle with food-grade mineral oil to polish and restore its luster.
• Warranty: Lifetime warranty.

Product Description

Two knives. Every cut covered. The Cangshan KITA Series 2-Piece Starter Knife Set pairs a versatile 6" Chef's Knife with a precise 3.5" Paring Knife — the essential duo for any well-equipped kitchen. Forged from 67 layers of proprietary X-7 Damascus steel, each blade is hand-sharpened to a razor edge and finished with a hammered texture that reduces drag and lets food slide cleanly off the blade. The striking blue and black faux-wood-grain G-10 fiberglass octagonal handles are secured by a single mosaic rivet, balancing beauty with a confident, ergonomic grip. Presented in a deep blue ash wood box, this set is as gift-worthy as it is functional.

Since 2015, Cangshan has brought together Western and Japanese influences, blending modern elegance with timeless form. Guided by its philosophy of “Beautiful Function,” the brand works with skilled artisans and globally sourced materials, emphasizing precision, balance, comfort, and control for professional chefs and passionate home cooks alike. Strength, enduring craftsmanship, and respect for heritage shape its approach to design and quality.

Details & Dimensions

• Set Includes: 6" Chef's Knife, 3.5" Paring Knife, Blue Ash Wood Storage Box
• Steel: 67-layer Cangshan proprietary X-7 Damascus steel
• Hardness: 60 ±2 HRC (Rockwell)
• Handle Material: G-10 fiberglass, octagonal with mosaic rivet
• Blade Finish: Hammered texture, full-tang
• SKU: P1933S
• Vendor: Cangshan Cutlery

Use & Care

• Hand wash only with warm, soapy water — never dishwasher safe
• Dry immediately after washing to protect the blade and handle
• Hone regularly with a honing steel to maintain edge alignment between sharpenings
• Use on a wood or plastic cutting board; avoid glass, ceramic, or stone surfaces
• Store in the included blue ash wood box to protect the blade edge when not in use

Product Description

Small in size, exceptional in precision. The Cangshan KITA Series 2.5" Peeling Knife features a distinctive bird's beak curved blade — the ideal shape for peeling and trimming small, round fruits and vegetables with effortless control. Whether you're turning vegetables, carving decorative rosettes, or fluting mushrooms for an elegant garnish, this knife handles intricate detail work with ease. Forged from 67 layers of proprietary X-7 Damascus steel and hand-sharpened to a razor edge, the hammered blade finish reduces drag and adds visual drama. The signature KITA octagonal G-10 fiberglass handle with mosaic rivet delivers a secure, balanced grip, and the included Saya-style magnetic sheath keeps the blade protected when not in use.

Since 2015, Cangshan has brought together Western and Japanese influences, blending modern elegance with timeless form. Guided by its philosophy of “Beautiful Function,” the brand works with skilled artisans and globally sourced materials, emphasizing precision, balance, comfort, and control for professional chefs and passionate home cooks alike. Strength, enduring craftsmanship, and respect for heritage shape its approach to design and quality.

Details & Dimensions

• Blade Length: 2.5 inches
• Blade Shape: Bird's beak curved
• Steel: 67-layer Cangshan proprietary X-7 Damascus steel
• Hardness: 60 ±2 HRC (Rockwell)
• Blade Finish: Hammered texture, full-tang
• Handle Material: G-10 fiberglass, octagonal with mosaic rivet
• Includes: Deep blue wood magnetic Saya-style sheath
• SKU: P1931S
• Vendor: Cangshan Cutlery

Use & Care

• Ideal for peeling small round fruits and vegetables, turning vegetables, and decorative garnish cuts (rosettes, fluting)
• Hand wash only with warm, soapy water — never dishwasher safe
• Dry immediately after washing to protect the blade and handle
• Hone regularly to maintain edge alignment between sharpenings
• Store in the included Saya-style sheath to protect the blade edge when not in use
• Use on a wood or plastic cutting board; avoid glass, ceramic, or stone surfaces