Collection: Paring Knives

Small, versatile knife with slim blade and plain edge: this paring knife is the second most important knife to have in the kitchen. The small narrow blade tapers to a point at the tip and is easy to handle making it the perfect knife to trim and slice and peel small produce such as garlic cloves and herbs.

Blade

Length: 3.5 in
Width: 0.8 in
Material: Forged German steel
Rockwell Hardness: 58 HRC

Handle

Length: 3.5 in
Material: Resilient synthetic handle, riveted
Country of Origin: Germany

Best For

Small fruit, small vegetables, peeling, trimming, slicing garlic and herbs

Specifications

Cutlery Type: Paring knife
Series: Classic
Production Method: Forged

Care Instructions

• Wash by hand and immediately towel-dry.
• Avoid using abrasive sponges or leaving your knife soaking in the sink.
• Safely store your knife using a storage solution.
• Avoid cutting on hard surfaces such as metal, glass or hardwoods like bamboo.
• Regular honing is essential to keep your knife performing at its best.
• Sharpen as needed using a whetstone, sharpening steel, or hand-held knife sharpener.

The WÜSTHOF Classic 2-Piece Prep Set includes a Classic 3.5" Paring Knife and Classic 6" Chef's Knife. This essential duo provides the perfect combination for everyday kitchen tasks, from peeling and trimming to chopping and slicing.

Set Includes

• Classic 3.5" Paring Knife
• Classic 6" Chef's Knife

Key Features

• Essential kitchen knife duo
• Forged German steel construction
• Perfect for everyday food preparation
• Versatile combination for multiple tasks
• Professional quality for home cooks

Specifications

Type: Knife set
Series: Classic
Production Method: Forged
Country of Origin: Germany

Care Instructions

• Wash by hand and immediately towel-dry.
• Avoid using abrasive sponges or leaving your knife soaking in the sink.
• Safely store your knife using a storage solution.
• Avoid cutting on hard surfaces such as metal, glass or hardwoods like bamboo.
• Regular honing is essential to keep your knife performing at its best.
• Sharpen as needed using a whetstone, sharpening steel, or hand-held knife sharpener.

Small, versatile knife with slim blade and plain edge: this paring knife is the second most important knife to have in the kitchen. The small, narrow blade tapers to a point at the tip and is easy to handle making it the perfect knife to trim and slice and peel small produce such as garlic cloves and herbs.

Blade

Length: 3.5 in
Width: 0.79 in
Material: Forged German steel
Rockwell Hardness: 58 HRC

Handle

Length: 3.7 in
Material: Resilient synthetic handle, riveted
Country of Origin: Germany

Best For

Small fruit, small vegetables, peeling, trimming, slicing garlic and herbs

Specifications

Series: Classic Ikon
Production Method: Forged

Care Instructions

• Wash by hand and immediately towel-dry.
• Avoid using abrasive sponges or leaving your knife soaking in the sink.
• Safely store your knife using a storage solution.
• Avoid cutting on hard surfaces such as metal, glass or hardwoods like bamboo.
• Regular honing is essential to keep your knife performing at its best.
• Sharpen as needed using a whetstone, sharpening steel, or hand-held knife sharpener.

Product Description

The Kyocera Revolution 3" Ceramic Paring Knife is an essential tool for every kitchen, designed for precision work that larger knives can't handle. This versatile paring knife features an ultra-sharp zirconia ceramic blade with a pointed tip, perfect for intricate cutting tasks that demand control and accuracy.

The non-beveled blade stays sharper up to 10 times longer than traditional steel, while the ergonomic handle provides excellent knuckle clearance and a comfortable grip for extended use. Whether you're peeling apples, deveining shrimp, or creating decorative garnishes, this lightweight ceramic knife delivers professional results with minimal effort.

Details & Dimensions

• Blade Length: 3 inches
• Blade Material: Advanced zirconia ceramic
• Blade Style: Non-beveled with pointed tip
• Handle: Ergonomic design with knuckle clearance
• Weight: Ultra-lightweight for precise control
• Color Options: Available in multiple colors
• Best For: Trimming, peeling, detailed cutting, and garnishing

Use & Care

• Ideal Uses: Perfect for peeling, trimming, deveining, and intricate cutting tasks; not for bones, frozen foods, or hard materials
• Cutting Surface: Use with wood or plastic cutting boards; avoid hard surfaces like glass, marble, or ceramic
• Cleaning: Hand wash with warm water and mild soap, dry immediately; dishwasher safe but hand washing extends blade life
• Storage: Store in a knife block, drawer organizer, or with a protective blade guard
• Sharpening: Use only diamond sharpeners designed for ceramic blades when needed
• Safety Note: Extremely sharp blade; handle with care and avoid dropping to prevent chipping

Product Description

Precision in the palm of your hand. The Cangshan KITA Series 3.5" Paring Knife is the go-to tool for the detail work that larger knives simply can't handle. Modeled after the classic chef's knife profile but scaled down for maximum control, it excels at slicing small fruits, trimming mushrooms, mincing garlic, chopping herbs, and crafting decorative garnishes. Forged from 67 layers of proprietary X-7 Damascus steel and hand-sharpened to a razor edge, the hammered full-tang blade is as beautiful as it is functional. The KITA Series octagonal G-10 fiberglass handle with mosaic rivet delivers a secure, comfortable grip for intricate prep work, and the included Saya-style magnetic sheath keeps the blade protected when not in use.

Details & Dimensions

• Blade Length: 3.5 inches
• Steel: 67-layer Cangshan proprietary X-7 Damascus steel
• Hardness: 60 ±2 HRC (Rockwell)
• Blade Finish: Hammered texture, full-tang
• Handle Material: G-10 fiberglass, octagonal with mosaic rivet
• Includes: Deep blue wood magnetic Saya-style sheath
• SKU: P1128S
• Vendor: Cangshan Cutlery

Use & Care

• Ideal for slicing small fruits, trimming mushrooms, peeling, mincing garlic, chopping herbs, and decorative garnish work
• Hand wash only with warm, soapy water — never dishwasher safe
• Dry immediately after washing to protect the blade and handle
• Hone regularly to maintain edge alignment between sharpenings
• Store in the included Saya-style sheath to protect the blade edge when not in use
• Use on a wood or plastic cutting board; avoid glass, ceramic, or stone surfaces

A simple way to keep your knives as sharp as the first day you used them. The ceramic wheel is specially designed to match the blade angle specifications for Hammer Stahl knives.

Features

• Ceramic wheel for precision sharpening
• Designed to match Hammer Stahl blade angles
• Compact handheld design
• Easy to use and store

Construction

Country of Origin: Germany

Care Instructions

• Wipe clean after use.
• Store in a dry place.

Precision craftsmanship meets timeless French design.

The 32 Dumas Paring Knife is an essential tool for detailed kitchen work, featuring a razor-sharp 4-inch blade crafted from premium stainless steel. Designed for peeling, trimming, garnishing, and intricate cutting tasks, this knife delivers exceptional control and precision in your hands.

Each knife is meticulously crafted in France, where generations of knife-making expertise meet modern manufacturing standards. The ergonomic olive wood handle provides a comfortable, secure grip while adding natural beauty to your kitchen collection.

Key Features:

• Premium stainless steel blade for lasting sharpness and corrosion resistance
• Ergonomic olive wood handle for comfort and control
• Ideal for peeling fruits and vegetables, deveining shrimp, and detailed garnish work
• Perfectly balanced for precise, fatigue-free cutting
• Made in France with traditional craftsmanship

Care Instructions:

Hand wash with mild soap and warm water, then dry immediately. Avoid dishwasher use to preserve the blade edge and natural wood handle. Store in a knife block or on a magnetic strip to protect the blade. Periodic honing will maintain optimal sharpness.

The 32 Dumas Legacy:

32 Dumas represents the perfect marriage of French culinary tradition and contemporary design. Each knife in the collection is crafted to professional standards, bringing restaurant-quality performance to your home kitchen.

The Shun Classic Paring Knife is a must-have for every kitchen. Think of it as the mini version of the chef's knife because, like the chef's knife, the paring knife is quite versatile. It gets its name from its main function—removing or "paring" away things like peels or pits from fruits and vegetables. Its small size gives you complete control over the tip and edge of the blade. Generally, you use this knife in your hand rather than against a cutting board, though paring knives can also be used for cutting small foods, such as garlic cloves or ginger. For peeling, trimming, coring, and more, this knife is essential.

Key Features

• Proprietary VG-MAX cutting core is wear and corrosion resistant, strong, and very fine-grained to enable a razor-sharp, long-lasting 16° edge each side
• 34 layers of stainless Damascus cladding each side (68 total); support the core, add stain resistance, and help food release from the blade
• D-shaped ebony-finished Pakkawood handles are comfortable for both left- and right-handed users; durable, beautiful, and won't harbor bacteria
• Full composite tang for light weight and perfect balance
• Handcrafted in Japan

Specifications

Blade Length: 3.5 in (89mm)
Blade Steel: VG-MAX
Blade Steel Layers: 69 layer Damascus
Blade Edge: Non-Serrated
Handle Material: Ebony color Pakkawood
Country of Origin: Japan

Best For

Peeling & Paring

Blade Shape

Paring

Warranty

Limited Lifetime Warranty

Small, versatile knife with slim blade and plain edge: this paring knife is the second most important knife to have in the kitchen. The small narrow blade tapers to a point at the tip and is easy to handle making it the perfect knife to trim and slice and peel small produce such as garlic cloves and herbs.

Blade

Length: 3.5 in
Material: Fully forged, full tang high-carbon stain resistant stainless steel with bolster
Edge Technology: Precision Edge Technology (PEtec) - 20% sharper with twice the edge retention
Rockwell Hardness: 58
Blade Angle: 14° on each side

Handle

Material: Brass triple-riveted Polyoxymethylene (POM)
Color: Wild Blueberry
Features: Resists fading and discoloration
Logo: Trident logo is permanent and wear-resistant

Specifications

Series: Classic
Production Method: Forged
Country of Origin: Made in Solingen, Germany
Warranty: Lifetime warranty

Best For

Peeling, trimming, slicing small produce, garlic cloves, herbs

Care Instructions

• Wash by hand and immediately towel-dry.
• Avoid using abrasive sponges or leaving your knife soaking in the sink.
• Safely store your knife using a storage solution.
• Avoid cutting on hard surfaces such as metal, glass or hardwoods like bamboo.
• Regular honing is essential to keep your knife performing at its best.
• Sharpen as needed using a whetstone, sharpening steel, or hand-held knife sharpener.

The paring knife is an indispensable kitchen prep knife. For peeling, trimming, making decorative cuts, or even for cutting small foods like shallots or garlic, the small size of the paring knife gives you complete cutting control. Since every kitchen needs a paring knife—and since you are sure to use it just about every time you cook—it makes sense to own a paring knife you can love. May we suggest the Shun Premier Paring Knife? Of course, it is beautiful. But its real beauty comes from how well it performs. A thin lightweight blade and a razor-sharp edge make every paring task a breeze. The contour on the bottom of the handle ensures an excellent grip whether held by the handle or in a pinch grip.

Key Features

• One of the most essential kitchen knives
• VG-MAX cutting core; the latest in the VG line of "super steels"; wear resistant, corrosion resistant, holds a fine, sharp edge; 16° each side
• 68 micro layers of Damascus cladding look beautiful, support and protect the core
• Hammered TSUCHIME finish helps release food easily when cutting
• Walnut finish, contoured Pakkawood handle; offers comfort and control; resists moisture
• Handcrafted in Japan

Specifications

Blade Length: 4 in (102mm)
Blade Steel: VG-MAX
Blade Steel Layers: 69 layer Damascus
Blade Edge: Non-Serrated
Handle Material: Walnut color Pakkawood
Country of Origin: Japan

Best For

Peeling & Paring

Blade Shape

Paring

Warranty

Limited Lifetime Warranty

Small, versatile, and precise, this paring knife features a slim blade with a plain edge that tapers to a point at the tip. The narrow blade is easy to handle, making it the perfect knife to trim, slice, and peel small produce such as garlic cloves, shallots, and fresh herbs. An essential tool for detailed kitchen work and garnish preparation.

Forged from a single piece of high-carbon stainless steel in Solingen, Germany, this knife represents over 200 years of Wüsthof precision engineering. The Classic Fresh Rosemary series combines traditional craftsmanship with modern aesthetics and ergonomic design.

Blade

Length: 3.5 in
Width: 0.8 in
Material: Forged German steel
Rockwell Hardness: 58 HRC

Handle

Length: 3.5 in
Country of Origin: Germany

Specifications

Cutlery Type: Paring knife
Series: Classic Fresh Rosemary
Production Method: Forged

Best For

Trimming, slicing, peeling small produce, garlic cloves, shallots, fresh herbs, detailed kitchen work, garnish preparation

Care Instructions

• Wash by hand and immediately towel-dry.
• Avoid using abrasive sponges or leaving your knife soaking in the sink.
• Safely store using a knife block, magnetic strip, or blade guard.
• Avoid cutting on hard surfaces such as metal, glass, or hardwoods like bamboo.
• Regular honing is essential to maintain peak performance.
• Sharpen as needed using a whetstone, sharpening steel, or hand-held knife sharpener.

Product Description

Two knives. Every cut covered. The Cangshan KITA Series 2-Piece Starter Knife Set pairs a versatile 6" Chef's Knife with a precise 3.5" Paring Knife — the essential duo for any well-equipped kitchen. Forged from 67 layers of proprietary X-7 Damascus steel, each blade is hand-sharpened to a razor edge and finished with a hammered texture that reduces drag and lets food slide cleanly off the blade. The striking blue and black faux-wood-grain G-10 fiberglass octagonal handles are secured by a single mosaic rivet, balancing beauty with a confident, ergonomic grip. Presented in a deep blue ash wood box, this set is as gift-worthy as it is functional.

Details & Dimensions

• Set Includes: 6" Chef's Knife, 3.5" Paring Knife, Blue Ash Wood Storage Box
• Steel: 67-layer Cangshan proprietary X-7 Damascus steel
• Hardness: 60 ±2 HRC (Rockwell)
• Handle Material: G-10 fiberglass, octagonal with mosaic rivet
• Blade Finish: Hammered texture, full-tang
• SKU: P1933S
• Vendor: Cangshan Cutlery

Use & Care

• Hand wash only with warm, soapy water — never dishwasher safe
• Dry immediately after washing to protect the blade and handle
• Hone regularly with a honing steel to maintain edge alignment between sharpenings
• Use on a wood or plastic cutting board; avoid glass, ceramic, or stone surfaces
• Store in the included blue ash wood box to protect the blade edge when not in use

Product Description

Small in size, exceptional in precision. The Cangshan KITA Series 2.5" Peeling Knife features a distinctive bird's beak curved blade — the ideal shape for peeling and trimming small, round fruits and vegetables with effortless control. Whether you're turning vegetables, carving decorative rosettes, or fluting mushrooms for an elegant garnish, this knife handles intricate detail work with ease. Forged from 67 layers of proprietary X-7 Damascus steel and hand-sharpened to a razor edge, the hammered blade finish reduces drag and adds visual drama. The signature KITA octagonal G-10 fiberglass handle with mosaic rivet delivers a secure, balanced grip, and the included Saya-style magnetic sheath keeps the blade protected when not in use.

Details & Dimensions

• Blade Length: 2.5 inches
• Blade Shape: Bird's beak curved
• Steel: 67-layer Cangshan proprietary X-7 Damascus steel
• Hardness: 60 ±2 HRC (Rockwell)
• Blade Finish: Hammered texture, full-tang
• Handle Material: G-10 fiberglass, octagonal with mosaic rivet
• Includes: Deep blue wood magnetic Saya-style sheath
• SKU: P1931S
• Vendor: Cangshan Cutlery

Use & Care

• Ideal for peeling small round fruits and vegetables, turning vegetables, and decorative garnish cuts (rosettes, fluting)
• Hand wash only with warm, soapy water — never dishwasher safe
• Dry immediately after washing to protect the blade and handle
• Hone regularly to maintain edge alignment between sharpenings
• Store in the included Saya-style sheath to protect the blade edge when not in use
• Use on a wood or plastic cutting board; avoid glass, ceramic, or stone surfaces

The paring knife is an indispensable kitchen prep knife. For peeling, trimming, making decorative cuts, or even for cutting small foods like shallots or garlic, the compact size of the paring knife gives you complete cutting control. Since every kitchen needs a paring knife—and since you are sure to use it just about every time you cook—it makes sense to own a paring knife you can love. May we suggest the Shun Premier Blonde Paring Knife? Of course, it is beautiful. But its real beauty comes from how well it performs. A thin lightweight blade and a razor-sharp edge make every paring task a breeze. The contour on the bottom of the handle ensures an excellent grip whether held by the handle or in a pinch grip.

Key Features

• One of the most essential kitchen knives
• VG-MAX cutting core; the latest in the VG line of "super steels"; wear resistant, corrosion resistant, holds a fine, sharp edge; 16° each side
• 68 micro layers of Damascus cladding look beautiful, support and protect the core
• Hammered tsuchime finish helps release food easily when cutting
• Beautiful, blonde Pakkawood handle is contoured for comfort and control; resists moisture
• Handcrafted in Japan

Specifications

Blade Length: 4 in (102mm)
Blade Steel: VG-MAX
Blade Steel Layers: 69 layer Damascus
Blade Edge: Non-Serrated
Handle Material: Blonde color Pakkawood
Country of Origin: Japan

Best For

Peeling & Paring

Blade Shape

Paring

Warranty

Limited Lifetime Warranty