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Product Description
Precision in the palm of your hand. The Cangshan KITA Series 3.5" Paring Knife is the go-to tool for the detail work that larger knives simply can't handle. Modeled after the classic chef's knife profile but scaled down for maximum control, it excels at slicing small fruits, trimming mushrooms, mincing garlic, chopping herbs, and crafting decorative garnishes. Forged from 67 layers of proprietary X-7 Damascus steel and hand-sharpened to a razor edge, the hammered full-tang blade is as beautiful as it is functional. The KITA Series octagonal G-10 fiberglass handle with mosaic rivet delivers a secure, comfortable grip for intricate prep work, and the included Saya-style magnetic sheath keeps the blade protected when not in use.
Details & Dimensions
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Blade Length: 3.5 inches
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Steel: 67-layer Cangshan proprietary X-7 Damascus steel
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Hardness: 60 ±2 HRC (Rockwell)
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Blade Finish: Hammered texture, full-tang
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Handle Material: G-10 fiberglass, octagonal with mosaic rivet
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Includes: Deep blue wood magnetic Saya-style sheath
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SKU: P1128S
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Vendor: Cangshan Cutlery
Use & Care
- Ideal for slicing small fruits, trimming mushrooms, peeling, mincing garlic, chopping herbs, and decorative garnish work
- Hand wash only with warm, soapy water — never dishwasher safe
- Dry immediately after washing to protect the blade and handle
- Hone regularly to maintain edge alignment between sharpenings
- Store in the included Saya-style sheath to protect the blade edge when not in use
- Use on a wood or plastic cutting board; avoid glass, ceramic, or stone surfaces
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