Collection: Utility Knives

Product Description

The utility knife is smaller than a chef's knife but larger than a paring knife, making it the perfect knife for a magnitude of tasks. A utility knife is much like a versatile paring knife and is perfect for mincing shallots, onions, and herbs as well as cutting vegetables or small meats.

Family-owned for more than 200 years, WÜSTHOF remains rooted in Solingen, Germany, the renowned City of Blades. The company produces its forged knives exclusively in Solingen, bringing high-precision production together with traditional artisanship. More than two centuries of refining its techniques and the expertise of skilled knife artisans reflect a commitment to enduring quality and a long-term vision.

Blade

Length: 4.7 in
Width: 0.8 in
Material: Forged German steel
Rockwell Hardness: 58 HRC

Handle

Length: 3.9 in
Material: Resilient synthetic handle, riveted
Country of Origin: Germany

Best For

Small fruit, small vegetables, mincing shallots, onions, and herbs

Specifications

Cutlery Type: Utility knife
Series: Classic
Production Method: Forged

Care Instructions

• Wash by hand and immediately towel-dry.
• Avoid using abrasive sponges or leaving your knife soaking in the sink.
• Safely store your knife using a storage solution.
• Avoid cutting on hard surfaces such as metal, glass or hardwoods like bamboo.
• Regular honing is essential to keep your knife performing at its best.
• Sharpen as needed using a whetstone, sharpening steel, or hand-held knife sharpener.

Product Description

The WÜSTHOF Classic Asian Utility Knife brings the versatility of a mini chef's knife and a paring knife into one compact tool. Its curved, plain-edge blade supports low rocking cuts on the board as well as close, detailed preparation, making it a useful companion for small- and medium-sized fruits, vegetables, and cheeses.

Use it to cut, slice, and dice ingredients for a quick lunch or to trim meat and poultry before cooking. The forged German steel blade pairs with a resilient, riveted synthetic handle, balancing the heft needed for controlled board work with the agility needed for precise tasks.

Family-owned for more than 200 years, WÜSTHOF remains rooted in Solingen, Germany, the renowned City of Blades, where it produces its forged knives exclusively. High-precision production meets traditional artisanship, drawing on generations of skilled knife artisans and more than two centuries of refining techniques to support enduring quality.

Details & Dimensions

• Series: Classic
• Knife type: Asian utility knife
• Blade material: Forged German steel
• Edge: Curved, plain edge
• Blade length: 4.7 inches
• Blade width: 1.2 inches
• Blade hardness: 58 HRC
• Handle material: Resilient synthetic material with riveted construction
• Handle length: 3.9 inches
• Country of origin: Germany
• Combines mini chef's knife and paring knife functions

Use & Care

• Use for low rocking cuts, detailed preparation, slicing and dicing fruits, vegetables, and cheeses, and trimming meat and poultry.
• Wash by hand and towel-dry immediately.
• Avoid abrasive sponges and leaving the knife soaking in the sink.
• Store safely in a suitable knife storage solution.
• Avoid cutting on hard surfaces such as metal, glass, or bamboo.
• Hone regularly to maintain the edge, and sharpen as needed using a suitable whetstone, sharpening steel, or handheld knife sharpener.

Product Description

The Kyocera Ceramic 5" Micro Serrated Tomato Knife is a specialized tool designed to handle delicate slicing tasks with precision and ease. This versatile utility knife features ultra-sharp, long-lasting zirconia micro-serrated teeth that effortlessly pierce through tough skins of tomatoes, citrus fruits, vegetables, and crusty bread without crushing the tender flesh inside.

The 5-inch blade length provides optimal control for detailed cutting work, while the ergonomic handle offers excellent knuckle clearance and a comfortable grip. Whether you're slicing ripe heirloom tomatoes for a caprese salad, segmenting oranges, or cutting delicate pastries, this lightweight ceramic knife delivers clean, professional results every time.

Details & Dimensions

• Blade Length: 5 inches
• Blade Material: Advanced zirconia ceramic
• Edge Type: Micro-serrated teeth
• Handle: Ergonomic design with knuckle clearance
• Color: White blade
• Weight: Ultra-lightweight for precise control
• Best For: Tomatoes, citrus, soft fruits, vegetables, and bread

Use & Care

• Ideal Uses: Perfect for slicing tomatoes, citrus fruits, soft vegetables, bread, and delicate pastries; excels at cutting foods with tough skins and soft interiors
• Cutting Surface: Use with wood or plastic cutting boards; avoid hard surfaces like glass or marble
• Technique: Use gentle sawing motion; let the micro-serrated edge do the work without applying excessive pressure
• Cleaning: Hand wash with warm water and mild soap, dry immediately; dishwasher safe but hand washing recommended
• Storage: Store in a knife block, on a magnetic strip, or with a blade guard to protect the serrated edge
• Maintenance: Micro-serrated ceramic edge maintains sharpness longer than steel; professional sharpening recommended when needed
• Safety Note: Extremely sharp serrated edge; handle with care and avoid dropping to prevent chipping

Product Description

The perfect companion for preparing your packed lunch or at brunch: thanks to its fine serrated edge, this utility knife not only cuts cleanly through rolls without tearing, but it is also suitable for vegetables (such as firm tomatoes), fruit, or dry sausage. This makes it an integral part of sandwich preparation and of the brunch table setting, ideally found alongside our Cheese Knife.

Family-owned for more than 200 years, WÜSTHOF remains rooted in Solingen, Germany, the renowned City of Blades. The company produces its forged knives exclusively in Solingen, bringing high-precision production together with traditional artisanship. More than two centuries of refining its techniques and the expertise of skilled knife artisans reflect a commitment to enduring quality and a long-term vision.

Blade

Length: 5.5 in
Width: 0.8 in
Edge: Fine serrated
Material: Forged German steel
Rockwell Hardness: 58 HRC

Handle

Length: 3.9 in
Material: Resilient synthetic handle, riveted
Country of Origin: Germany

Best For

Bread rolls, firm and softer fruit & vegetables, pizza, sandwiches

Specifications

Cutlery Type: Serrated utility knife
Series: Classic
Production Method: Forged

Care Instructions

• Wash by hand and immediately towel-dry.
• Avoid using abrasive sponges or leaving your knife soaking in the sink.
• Safely store your knife using a storage solution.
• Avoid cutting on hard surfaces such as metal, glass or hardwoods like bamboo.
• Regular honing is essential to keep your knife performing at its best.
• Sharpen as needed using a whetstone, sharpening steel, or hand-held knife sharpener.

Product Description

The utility knife is smaller than a chef's knife but larger than a paring knife, making it the perfect knife for a magnitude of tasks. A utility knife is much like a versatile paring knife and is perfect for mincing shallots, onions, and herbs as well as cutting vegetables or small meats.

Family-owned for more than 200 years, WÜSTHOF remains rooted in Solingen, Germany, the renowned City of Blades. The company produces its forged knives exclusively in Solingen, bringing high-precision production together with traditional artisanship. More than two centuries of refining its techniques and the expertise of skilled knife artisans reflect a commitment to enduring quality and a long-term vision.

Blade

Length: 6 in
Width: 1 in
Material: Forged German steel
Rockwell Hardness: 58 HRC

Handle

Length: 4.3 in
Material: Resilient synthetic handle, riveted
Country of Origin: Germany

Best For

Fruit, ham, meat, roast, dry or semi-dry sausage, vegetables

Specifications

Cutlery Type: Utility knife
Series: Classic
Production Method: Forged

Care Instructions

• Wash by hand and immediately towel-dry.
• Avoid using abrasive sponges or leaving your knife soaking in the sink.
• Safely store your knife using a storage solution.
• Avoid cutting on hard surfaces such as metal, glass or hardwoods like bamboo.
• Regular honing is essential to keep your knife performing at its best.
• Sharpen as needed using a whetstone, sharpening steel, or hand-held knife sharpener.

Product Description

The Shun Classic 6-Inch Utility Knife brings precise control to smaller kitchen tasks, from trimming green beans and broccoli to slicing tomatoes, meats, and cheeses for a sandwich. Sized between a chef’s knife and a paring knife, its narrower, straighter blade offers a handy alternative when a larger knife feels cumbersome.

A fine-grained VG-MAX cutting core delivers a razor-sharp edge, while stainless Damascus cladding supports the core, adds stain resistance, and helps food release from the blade. The ebony-finished, D-shaped Pakkawood handle is comfortable for both left- and right-handed cooks, with a full composite tang contributing to light weight and balance.

Handcrafted in Seki City, Japan, Shun knives draw on centuries of Japanese blade-making tradition. Each knife takes at least 100 individual steps, combining skilled craftsmanship with modern technology. The name Shun celebrates ingredients at their peak of freshness, flavor, and beauty, a philosophy that brings purpose to everyday preparation.

Details & Dimensions

• Blade length: 6 inches (152 mm)
• Blade shape: utility, narrower and straighter than a chef’s knife
• Cutting core: proprietary VG-MAX steel, strong, fine-grained, wear resistant, and corrosion resistant
• Cladding: 34 layers of stainless Damascus on each side, 68 cladding layers and 69 layers including the core
• Edge: non-serrated, with a razor-sharp, long-lasting 16° edge on each side
• Handle: durable, ebony-finished D-shaped Pakkawood that won’t harbor bacteria
• Full composite tang for light weight and balance
• Handcrafted in Japan

Use & Care

Use for precise vegetable trimming, slicing thin-skinned tomatoes, and preparing meats, cheeses, and charcuterie. Often called a sandwich knife, this versatile size handles many everyday tasks that fall between a paring knife and a chef’s knife.

Backed by a limited lifetime warranty.

Product Description

Prepare sandwiches and slice delicate fruits and vegetables with the Shun Premier 6-Inch Ultimate Utility Knife. Its gentle, low-frequency serrations cut through thin skins and soft interiors, while the broad blade and rounded tip make spreading mayonnaise and other sandwich toppings easy.

The curved belly supports a rocking motion on the cutting board, and the serrated edge glides through a finished sandwich without tearing. From slicing bread to preparing cheese and charcuterie, this multifunction knife brings versatility to everyday kitchen prep.

Handcrafted in Japan, the blade features a wear- and corrosion-resistant VG-MAX cutting core surrounded by 68 layers of Damascus cladding for support and protection. The hammered tsuchime finish helps food release during cutting, while a contoured, walnut-finished Pakkawood handle offers comfort, control, and moisture resistance.

Handcrafted in Seki City, Japan, Shun knives draw on centuries of Japanese blade-making tradition. Each knife takes at least 100 individual steps, combining skilled craftsmanship with modern technology. The name Shun celebrates ingredients at their peak of freshness, flavor, and beauty, a philosophy that brings purpose to everyday preparation.

Details & Dimensions

• Collection: Shun Premier
• Style: Ultimate Utility Knife
• Blade length: 6 inches (152 mm)
• Blade edge: Gentle, low-frequency serrations; 16° on each side
• Blade profile: Curved belly, broad blade, and rounded tip
• Cutting core: VG-MAX steel for wear resistance, corrosion resistance, and a fine, sharp edge
• Construction: 68 layers of Damascus cladding surrounding the core, 69 layers total
• Finish: Hammered tsuchime for food release
• Handle: Contoured, moisture-resistant Pakkawood with a walnut finish
• Handcrafted in Japan

Use & Care

Use for slicing thin-skinned fruits and vegetables, bread, sandwiches, cheese, and charcuterie. The curved belly allows a rocking motion, while the broad blade and rounded tip are useful for spreading condiments.

Backed by a limited lifetime warranty.

Product Description

Bring light, nimble control to everyday prep with the Shun Premier 7-Inch Asian Chef’s Knife. Known in Japan as a gyuto, this all-purpose style is the Japanese equivalent of a chef’s knife, suited to preparing meat, fish, and vegetables.

Its narrower blade profile offers agility while retaining knuckle clearance above the cutting board. From slicing vegetables to preparing cheese and charcuterie, this versatile knife handles a wide range of kitchen tasks with a contoured, walnut-finished Pakkawood handle for comfort, control, and moisture resistance.

A wear- and corrosion-resistant VG-MAX cutting core holds a fine, sharp edge, while 68 layers of Damascus cladding support and protect the core. The hammered tsuchime finish helps food release during cutting, pairing the Premier collection’s distinctive appearance with practical performance.

Handcrafted in Seki City, Japan, Shun knives draw on centuries of Japanese blade-making tradition. Each knife takes at least 100 individual steps, combining skilled craftsmanship with modern technology. The name Shun celebrates ingredients at their peak of freshness, flavor, and beauty, a philosophy that brings purpose to everyday preparation.

Details & Dimensions

• Collection: Shun Premier
• Blade style: Asian chef’s knife, also known as a gyuto
• Blade length: 7 inches (178 mm)
• Narrower profile than a traditional chef’s knife, with knuckle clearance for board work
• Cutting core: VG-MAX steel
• Construction: 68 layers of Damascus cladding surrounding the core, 69 layers total
• Edge: Non-serrated, sharpened to 16° on each side
• Finish: Hammered tsuchime for food release
• Handle: Contoured, moisture-resistant Pakkawood with a walnut finish
• Handcrafted in Japan

Use & Care

Use for all-purpose kitchen preparation, including slicing meat and fish, preparing vegetables and fruit, and slicing cheese and charcuterie.

Backed by a limited lifetime warranty.

Product Description

The WÜSTHOF Classic 6" Utility Knife in Wild Blueberry bridges the gap between a paring knife and a chef's knife for versatile everyday preparation. Its mid-sized blade is well suited to mincing shallots, onions, and herbs, cutting vegetables, and preparing smaller cuts of meat. From a quick lunch to the ingredients for dinner, it offers a useful size when a chef's knife feels too large and a paring knife too small.

The fully forged, full-tang blade combines high-carbon, stain-resistant stainless steel with a bolster. Its Wild Blueberry polyoxymethylene (POM) handle is secured with three brass rivets and resists fading and discoloration. A permanent, wear-resistant Trident logo completes the distinctive Classic design.

Family-owned for more than 200 years, WÜSTHOF remains rooted in Solingen, Germany, the renowned City of Blades, where it produces its forged knives exclusively. High-precision production meets traditional artisanship, drawing on more than two centuries of refining techniques and the expertise of skilled knife artisans to support enduring quality and a long-term vision.

Details & Dimensions

• Series: Classic
• Type: Utility knife
• Blade length: 6 inches
• Blade material: High-carbon, stain-resistant stainless steel
• Construction: Fully forged, with a full tang and bolster
• Edge technology: Precision Edge Technology (PEtec)
• Rockwell hardness: 58 HRC
• Blade angle: 14° on each side
• Handle color: Wild Blueberry
• Handle material: Polyoxymethylene (POM), secured with three brass rivets
• Handle resists fading and discoloration
• Permanent, wear-resistant Trident logo
• Made in Solingen, Germany

Use & Care

• Use for mincing shallots, onions, and herbs, cutting vegetables, and preparing smaller cuts of meat.
• Hand wash and towel-dry immediately.
• Avoid abrasive sponges and soaking in the sink.
• Store safely in a suitable knife storage solution.
• Avoid cutting on hard surfaces such as metal, glass, or bamboo.
• Hone regularly to maintain performance.
• Sharpen as needed using a whetstone, sharpening steel, or hand-held knife sharpener.
• Warranty: Lifetime warranty.

Product Description

The knife that handles what others can't. The Cangshan KITA Series 5" Serrated Utility Knife is built for the everyday tasks that demand a serrated edge — slicing through crusty baguettes, bagels, cured meats, and tough-skinned produce without crushing or tearing. The serrations pierce the exterior cleanly and glide through with minimal pressure, preserving the integrity of even the most delicate foods like ripe tomatoes. Forged from 67 layers of proprietary X-7 Damascus steel with a hammered full-tang blade, it delivers the same exceptional craftsmanship as the rest of the KITA Series. The octagonal G-10 fiberglass handle with mosaic rivet sits comfortably in hand, and the included Saya-style magnetic sheath keeps the blade protected between uses.

Since 2015, Cangshan has brought together Western and Japanese influences, blending modern elegance with timeless form. Guided by its philosophy of “Beautiful Function,” the brand works with skilled artisans and globally sourced materials, emphasizing precision, balance, comfort, and control for professional chefs and passionate home cooks alike. Strength, enduring craftsmanship, and respect for heritage shape its approach to design and quality.

Details & Dimensions

• Blade Length: 5 inches
• Edge Type: Serrated
• Steel: 67-layer Cangshan proprietary X-7 Damascus steel
• Hardness: 60 ±2 HRC (Rockwell)
• Blade Finish: Hammered texture, full-tang
• Handle Material: G-10 fiberglass, octagonal with mosaic rivet
• Includes: Deep blue wood magnetic Saya-style sheath
• SKU: P1146S
• Vendor: Cangshan Cutlery

Use & Care

• Ideal for slicing bread, bagels, cured meats, tomatoes, citrus, and tough-skinned fruits and vegetables
• Hand wash only with warm, soapy water — never dishwasher safe
• Dry immediately after washing to protect the blade and handle
• Serrated edges do not require regular honing; have professionally sharpened when needed
• Store in the included Saya-style sheath to protect the blade edge when not in use
• Use on a wood or plastic cutting board; avoid glass, ceramic, or stone surfaces

Product Description

The WÜSTHOF Classic 5" Serrated Utility Knife in Wild Blueberry makes sandwich preparation and brunch slicing simple. Its fine serrated edge cuts cleanly through bread rolls without tearing and handles firm tomatoes, fruit, and dry sausage. From assembling a packed lunch to preparing a relaxed brunch spread, this versatile knife brings a distinctive touch of color to everyday food preparation.

The fully forged, full-tang blade combines high-carbon, stain-resistant stainless steel with a protective bolster. Its Wild Blueberry polyoxymethylene (POM) handle is secured with three brass rivets and resists fading and discoloration. A permanent, wear-resistant Trident logo completes the Classic design.

Family-owned for more than 200 years, WÜSTHOF remains rooted in Solingen, Germany, the renowned City of Blades, where it produces its forged knives exclusively. High-precision production meets traditional artisanship, drawing on more than two centuries of refining techniques and the expertise of skilled knife artisans to support enduring quality and a long-term vision.

Details & Dimensions

• Series: Classic
• Type: Serrated utility knife
• Blade length: 5 inches
• Edge: Fine serrated
• Blade material: High-carbon, stain-resistant stainless steel
• Construction: Fully forged, with a full tang and bolster
• Edge technology: Precision Edge Technology (PEtec)
• Rockwell hardness: 58 HRC
• Blade angle: 14° on one side
• Handle color: Wild Blueberry
• Handle material: Polyoxymethylene (POM), secured with three brass rivets
• Handle resists fading and discoloration
• Permanent, wear-resistant Trident logo
• Made in Solingen, Germany

Use & Care

• Use for sandwich preparation, bread rolls, firm tomatoes, fruit, and dry sausage.
• Hand wash and towel-dry immediately.
• Avoid abrasive sponges and soaking in the sink.
• Store safely in a suitable knife storage solution.
• Avoid cutting on hard surfaces such as metal, glass, or bamboo.
• Warranty: Lifetime warranty.

Product Description

Slice ripe tomatoes, delicate rolls, and crusty baguettes without crushing or tearing with the WÜSTHOF Amici 5-inch Serrated Utility Knife. Inspired by the sun-ripened tomatoes of southern Italy, this nimble, all-purpose knife also handles fresh and aged cheeses, cured meats, fruits, and vegetables. Its serrated German steel blade delivers clean slices, while a full bolster provides added finger protection.

A custom-grained Calabrian olive wood handle brings natural character to your prep routine. Naturally water-resistant and antibacterial, the wood is shaped into an organic handle designed to fit comfortably in a range of hand sizes.

Family-owned for more than 200 years, WÜSTHOF remains rooted in Solingen, Germany, the City of Blades. Its forged knives are produced exclusively in Solingen, combining high-precision production with traditional artisanship and the expertise of skilled knife makers.

Details & Dimensions

• Series: Amici
• Blade length: 5 inches
• Blade material: Forged German steel
• Edge: Serrated
• Full bolster for added finger protection
• Handle: Custom-grained Calabrian olive wood with an organic shape
• Handle wood is naturally water-resistant and antibacterial
• Made in Germany

Use & Care

• Use for tomatoes, fresh and aged cheeses, cured meats, fruits, vegetables, soft dinner rolls, and crusty baguettes.
• Wash by hand and towel-dry immediately.
• Avoid abrasive sponges and do not leave the knife soaking in the sink.
• Avoid cutting on hard surfaces such as metal, glass, or bamboo.
• Store securely in a knife storage solution that protects the blade.
• Treat the wooden handle periodically with food-grade mineral oil to restore its luster.

Product Description

Handle everyday precision prep with the Shun Premier Blonde 6.5-Inch Utility Knife. Sized between a paring knife and a chef’s knife, this versatile blade is ideal for trimming green beans and broccoli, slicing tomatoes, and preparing meats and cheeses for sandwiches.

Reach for it when a paring knife feels too small and a chef’s knife feels too large. Its fine, non-serrated edge suits detailed vegetable and fruit preparation as well as slicing cheese and charcuterie, making it a useful companion for lunch prep and entertaining.

A wear- and corrosion-resistant VG-MAX cutting core holds a fine, sharp edge, while 68 layers of Damascus cladding support and protect the core. The hammered tsuchime finish helps food release during cutting, and a contoured blonde Pakkawood handle offers comfort, control, and moisture resistance.

Handcrafted in Seki City, Japan, Shun knives draw on centuries of Japanese blade-making tradition. Each knife takes at least 100 individual steps, combining skilled craftsmanship with modern technology. The name Shun celebrates ingredients at their peak of freshness, flavor, and beauty, a philosophy that brings purpose to everyday preparation.

Details & Dimensions

• Collection: Shun Premier Blonde
• Blade shape: Utility
• Blade length: 6.5 inches (165 mm)
• Cutting core: VG-MAX steel
• Construction: 68 layers of Damascus cladding surrounding the core, 69 layers total
• Edge: Non-serrated, sharpened to 16° on each side
• Finish: Hammered tsuchime for food release
• Handle: Contoured, moisture-resistant blonde Pakkawood
• Handcrafted in Japan

Use & Care

Use for trimming vegetables, preparing fruit, and slicing sandwich ingredients such as meats, cheeses, and tomatoes. Sometimes called a sandwich knife, this in-between blade size is suited to tasks that call for more reach than a paring knife without the size of a chef’s knife.

Backed by a limited lifetime warranty.

Product Description

The 32 Dumas Serrated Utility Knife bridges the gap between a paring knife and a chef’s knife, making it the go-to tool for slicing bread, tomatoes, pastries, and other delicate foods. Its 5" serrated blade grips and cuts through tough skins and crusts while preserving the tender interior of your ingredients. Part of the Idéal Provençal Collection, the hand-polished olive wood handle features beautiful, unique wood grain patterns inspired by the vineyards and olive groves of Southern France. Forged in excellence, made in France.

Founded in 1532 in Thiers, France, by the Dumas family of master cutlers, 32 Dumas draws on nearly five centuries of French cutlery heritage. With a focus on durability, precision, and comfort, the brand continues to manufacture its knives in France, crafting tools for professional chefs and home cooks around the world.

Details & Dimensions

• Blade length: 5 inches (serrated)
• Blade material: Premium stainless steel
• Handle material: Hand-polished olive wood
• Construction: Fully forged with rounded bolster
• Made in France

Use & Care

• Hand wash with mild soap and warm water; dry immediately
• Not dishwasher safe — dishwasher use will damage the blade edge and wood handle
• Store in a knife block or on a magnetic strip to protect the serrated edge
• Serrated blades rarely require sharpening

Product Description

The knife you'll reach for every single day. The Cangshan KITA Series 5.5" Prep Utility Knife bridges the gap between a paring knife and a chef's knife — nimble enough for detail work, substantial enough for slicing sandwiches, trimming proteins, and prepping fruits and vegetables. Forged from 67 layers of proprietary X-7 Damascus steel and sharpened to a precise 16-degree angle, the hammered full-tang blade delivers exceptional sharpness and edge retention. Each blade undergoes Cangshan's proprietary ULTRA6 heat treatment for outstanding strength and durability. The KITA Series octagonal G-10 fiberglass handle with mosaic rivet fits naturally in hand, and the included Saya-style magnetic sheath keeps the blade protected and ready. Backed by a lifetime warranty against defects in materials and craftsmanship.

Since 2015, Cangshan has brought together Western and Japanese influences, blending modern elegance with timeless form. Guided by its philosophy of “Beautiful Function,” the brand works with skilled artisans and globally sourced materials, emphasizing precision, balance, comfort, and control for professional chefs and passionate home cooks alike. Strength, enduring craftsmanship, and respect for heritage shape its approach to design and quality.

Details & Dimensions

• Blade Length: 5.5 inches
• Steel: 67-layer Cangshan proprietary X-7 Damascus steel
• Hardness: 60 ±2 HRC (Rockwell)
• Edge Angle: 16 degrees per side
• Blade Finish: Hammered texture, full-tang
• Heat Treatment: Cangshan proprietary ULTRA6
• Handle Material: G-10 fiberglass, octagonal with mosaic rivet
• Includes: Saya-style protective sheath
• Warranty: Lifetime against defects in materials and craftsmanship
• SKU: P1147S
• Vendor: Cangshan Cutlery

Use & Care

• Ideal for slicing sandwiches, trimming proteins, prepping fruits and vegetables, and general utility tasks
• Hand wash only with warm, soapy water — never dishwasher safe
• Dry immediately after washing to protect the blade and handle
• Hone regularly at 16° to maintain edge alignment between sharpenings
• Store in the included Saya-style sheath to protect the blade edge when not in use
• Use on a wood or plastic cutting board; avoid glass, ceramic, or stone surfaces

Product Description

Slice tomatoes, prepare sandwiches, and spread condiments with the Shun Classic 6-Inch Ultimate Utility Knife. This distinctive, multifunction knife combines wide serrations for delicate skins and soft interiors with a broad blade and rounded tip for spreading mayonnaise and other sandwich toppings.

The curved belly allows a rocking motion on the cutting board, while the serrated edge cuts through bread and filled sandwiches without tearing. From avocados to cheese and charcuterie, its versatile shape brings several everyday preparation tasks together in one knife.

Handcrafted in Japan, the blade pairs a wear- and corrosion-resistant VG-MAX cutting core with 68 layers of stainless Damascus cladding that support the core, add stain resistance, and help food release. A D-shaped, ebony-finished Pakkawood handle suits both left- and right-handed users, while the full composite tang contributes to its lightweight balance.

Handcrafted in Seki City, Japan, Shun knives draw on centuries of Japanese blade-making tradition. Each knife takes at least 100 individual steps, combining skilled craftsmanship with modern technology. The name Shun celebrates ingredients at their peak of freshness, flavor, and beauty, a philosophy that brings purpose to everyday preparation.

Details & Dimensions

• Collection: Shun Classic
• Style: Ultimate Utility Knife
• Blade length: 6 inches (152 mm)
• Blade edge: Wide serrations
• Blade profile: Curved belly, broad blade, and rounded tip
• Cutting core: VG-MAX steel
• Construction: 34 layers of stainless Damascus cladding on each side, 68 cladding layers and 69 layers total including the core
• Handle: D-shaped Pakkawood with an ebony finish
• Full composite tang
• Handcrafted in Japan

Use & Care

Use for slicing tomatoes, avocados, bread, sandwiches, cheese, and charcuterie. The curved blade supports a rocking motion, and the wide blade with its rounded tip is useful for spreading condiments.

Backed by a limited lifetime warranty.

Kyocera’s 2 piece set includes two all-purpose, essential tools for the kitchen—a 5.5” Santoku Knife and a Y Peeler. The knife features a ceramic blade made from Kyocera's proprietary zirconia material that stays razor-sharp up to 10 times longer than traditional knives. Ideal for everyday slicing of fruits, vegetables, boneless meats, and fish. The horizontal Y peeler has an ultra-sharp ceramic blade, non-corrosive, and excellent for any repetitive peeling task. 

Product Description

Handle precise, everyday prep with the Shun Premier 6.5-Inch Utility Knife. Sized between a paring knife and a chef’s knife, this versatile blade is a practical choice for trimming green beans and broccoli, slicing tomatoes, and preparing meats and cheeses for sandwiches.

Reach for it when a paring knife feels too small and a chef’s knife feels too large. Its non-serrated edge makes it useful for detailed vegetable and fruit preparation as well as slicing cheese and charcuterie.

Handcrafted in Japan, the blade features a wear- and corrosion-resistant VG-MAX cutting core that holds a fine, sharp edge. Surrounding Damascus cladding supports and protects the core, while the hammered tsuchime finish helps food release during cutting. A contoured, walnut-finished Pakkawood handle offers comfort, control, and moisture resistance.

Handcrafted in Seki City, Japan, Shun knives draw on centuries of Japanese blade-making tradition. Each knife takes at least 100 individual steps, combining skilled craftsmanship with modern technology. The name Shun celebrates ingredients at their peak of freshness, flavor, and beauty, a philosophy that brings purpose to everyday preparation.

Details & Dimensions

• Collection: Shun Premier
• Blade shape: Utility
• Blade length: 6.5 inches (165 mm)
• Cutting core: VG-MAX steel
• Construction: 68 layers of Damascus cladding surrounding the core, 69 layers total
• Edge: Non-serrated, sharpened to 16° on each side
• Finish: Hammered tsuchime for food release
• Handle: Contoured, moisture-resistant Pakkawood with a walnut finish
• Handcrafted in Japan

Use & Care

Use for trimming vegetables, preparing fruit, and slicing sandwich ingredients such as meats, cheeses, and tomatoes. The in-between blade size is suited to tasks that need more reach than a paring knife and more precision than a larger chef’s knife.

Backed by a limited lifetime warranty.

Product Description

Slice tomatoes, avocados, sausages, and hard cheeses with the Shun Classic 6-Inch Serrated Utility Knife. Also known as a tomato knife or sandwich knife, this versatile blade is sized between a paring knife and a chef’s knife, with a narrower, straighter profile for precise everyday tasks.

The serrated edge cuts through tougher skins and casings without tearing soft interiors. Whether you are preparing sandwich ingredients or assembling a cheese and charcuterie board, its compact shape offers control for smaller slicing jobs.

A strong, fine-grained VG-MAX cutting core offers wear and corrosion resistance and holds a fine, sharp edge. Stainless Damascus cladding supports the core, adds stain resistance, and helps food release. A durable, D-shaped, ebony-finished Pakkawood handle is comfortable for both left- and right-handed users, while a full composite tang contributes to lightweight balance.

Handcrafted in Seki City, Japan, Shun knives draw on centuries of Japanese blade-making tradition. Each knife takes at least 100 individual steps, combining skilled craftsmanship with modern technology. The name Shun celebrates ingredients at their peak of freshness, flavor, and beauty, a philosophy that brings purpose to everyday preparation.

Details & Dimensions

• Collection: Shun Classic
• Blade shape: Utility
• Blade length: 6 inches (152 mm)
• Blade edge: Serrated
• Narrow, straight blade profile for precise slicing
• Cutting core: VG-MAX steel
• Construction: 34 layers of stainless Damascus cladding on each side, 68 cladding layers and 69 layers total including the core
• Handle: D-shaped Pakkawood with an ebony finish
• Full composite tang
• Handcrafted in Japan

Use & Care

Use for slicing tomatoes, avocados, sandwich ingredients, sausages with tougher casings, and hard cheeses. The serrated edge is suited to foods with tougher exteriors and softer interiors, as well as cheese and charcuterie preparation.

Backed by a limited lifetime warranty.

Product Description

The perfect companion for preparing your packed lunch or at brunch: thanks to its fine serrated edge, this utility knife not only cuts cleanly through rolls without tearing, but it is also suitable for vegetables (such as firm tomatoes), fruit, or dry sausage. This makes it an integral part of sandwich preparation and of the brunch table setting, ideally found alongside our Cheese Knife.

Family-owned for more than 200 years, WÜSTHOF remains rooted in Solingen, Germany, the renowned City of Blades. The company produces its forged knives exclusively in Solingen, bringing high-precision production together with traditional artisanship. More than two centuries of refining its techniques and the expertise of skilled knife artisans reflect a commitment to enduring quality and a long-term vision.

Blade

Length: 5.5 in
Width: 0.8 in
Edge: Fine serrated
Material: Forged German steel
Rockwell Hardness: 58 HRC

Handle

Length: 3.7 in
Material: Resilient synthetic handle, riveted
Country of Origin: Germany

Best For

Bread rolls, firm and softer fruit & vegetables, pizza, sandwiches

Specifications

Cutlery Type: Serrated utility knife
Series: Classic Ikon
Production Method: Forged

Care Instructions

• Wash by hand and immediately towel-dry.
• Avoid using abrasive sponges or leaving your knife soaking in the sink.
• Safely store your knife using a storage solution.
• Avoid cutting on hard surfaces such as metal, glass or hardwoods like bamboo.
• Regular honing is essential to keep your knife performing at its best.
• Sharpen as needed using a whetstone, sharpening steel, or hand-held knife sharpener.

Product Description

The WÜSTHOF Classic Fresh Rosemary Serrated Utility Knife brings clean, controlled slicing to sandwich preparation and the brunch table. Its fine serrated edge cuts through rolls without tearing and handles firm tomatoes, fruit, and dry sausage with ease. From slicing a crusty roll to preparing a platter of fruit and charcuterie, it is a versatile companion for everyday meals and pairs beautifully with a cheese knife.

Forged from a single piece of high-carbon stainless steel in Solingen, Germany, this knife combines traditional craftsmanship with the modern aesthetics of the Classic Fresh Rosemary collection. Family-owned for more than 200 years, WÜSTHOF remains rooted in Solingen, the renowned City of Blades, where it produces its forged knives exclusively. High-precision production, skilled artisanship, and generations of refining its techniques reflect the brand’s commitment to enduring quality.

Details & Dimensions

• Series: Classic
• Color: Fresh Rosemary
• Type: Serrated utility knife
• Edge: Fine serrated
• Blade material: High-carbon stainless steel
• Construction: Forged from a single piece of steel
• Blade width: 0.8 inches
• Handle length: 3.9 inches
• Rockwell hardness: 58 HRC
• Made in Solingen, Germany

Use & Care

• Use for rolls, firm tomatoes, fruit, dry sausage, and sandwich preparation.
• Hand wash and towel-dry immediately.
• Avoid abrasive sponges and prolonged soaking.
• Store safely in a knife block, on a magnetic strip, or with a blade guard.
• Avoid cutting on hard surfaces such as metal, glass, or bamboo.
• Maintain the edge regularly and use honing or sharpening tools suitable for serrated blades.

Product Description

The utility knife is smaller than a chef's knife but larger than a paring knife, making it the perfect knife for a magnitude of tasks. A utility knife is much like a versatile paring knife and is perfect for mincing shallots, onions, and herbs as well as cutting vegetables or small meats.

Family-owned for more than 200 years, WÜSTHOF remains rooted in Solingen, Germany, the renowned City of Blades. The company produces its forged knives exclusively in Solingen, bringing high-precision production together with traditional artisanship. More than two centuries of refining its techniques and the expertise of skilled knife artisans reflect a commitment to enduring quality and a long-term vision.

Blade

Length: 4.7 in
Width: 0.79 in
Material: Forged German steel
Rockwell Hardness: 58 HRC

Handle

Length: 3.7 in
Material: Resilient synthetic handle, riveted
Country of Origin: Germany

Best For

Small fruit, small vegetables, mincing shallots, onions, and herbs

Specifications

Cutlery Type: Utility knife
Series: Classic Ikon
Production Method: Forged

Care Instructions

• Wash by hand and immediately towel-dry.
• Avoid using abrasive sponges or leaving your knife soaking in the sink.
• Safely store your knife using a storage solution.
• Avoid cutting on hard surfaces such as metal, glass or hardwoods like bamboo.
• Regular honing is essential to keep your knife performing at its best.
• Sharpen as needed using a whetstone, sharpening steel, or hand-held knife sharpener.