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MARCEL'S

1/10 Workshop: Filled Pasta (Hands On)

1/10 Workshop: Filled Pasta (Hands On)

$95.00
$95.00
Sale Sold out
Shipping calculated at checkout.

Please contact Marcel’s for assistance with this registration at 630-790-8500

Sunday, January 10th, 12:00 - 4:00 pm

Chef Amy Lukasik Presents:

 

Workshop: Filled Pasta (Hands On)

 

Join Chef Amy for a hands-on workshop celebrating the craft of handcrafted filled pasta. Master rolling delicate dough and preparing rich seasonal fillings as you shape sweet roasted butternut squash ravioli with mascarpone, brown butter, and crispy sage, alongside three-cheese tortellini paired with a tender short rib ragù. Balance the feast with a bright winter citrus and shaved fennel salad, then end on a sweet note with decadent dark chocolate budino topped with espresso whipped cream and flaky sea salt.


On the menu:

Roasted Butternut Squash & Mascarpone Ravioli with Brown butter, crispy sage, toasted hazelnuts

Three-Cheese Tortellini with Braised Short Rib Ragù with Red wine, San Marzano tomatoes, rosemary, Parmigiano-Reggiano

Winter Citrus & Shaved Fennel Salad with Arugula, toasted pistachios, shaved Parmesan, lemon vinaigrette

Dark Chocolate Budino
Espresso whipped cream, flaky sea salt



Soft beverages included in class. Wine and beer available for purchase by the glass.

10% discount on all regularly priced merchandise during class.

 

Dietary Restrictions: We cannot change class menus or guarantee that those with dietary restrictions will be able to eat everything made during class. Please note, our kitchens are not an allergen-free environment.

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