The Original chef's knife is iconic, withstanding the test of time, and maturing with quality and style. Unmatched in design and quality, the WÜSTHOF Classic 8" Chef's Knife is the all-rounder - perfect for mincing, chopping, or cutting meat, fish, fruit, and vegetables. This chef's knife is an active participant in many kitchen tasks, makes food prepping pleasurable, and should be a part of every professional chef and home cook's basic equipment.
Blade
Length: 8 in
Width: 1.9 in
Material: Forged German steel
Rockwell Hardness: 58 HRC
Handle
Length: 4.5 in
Material: Resilient synthetic handle, riveted
Country of Origin: Germany
Best For
Cabbage, fish, fruit, head of lettuce, herbs, meat, vegetables
Specifications
Cutlery Type: Chef's knife
Series: Classic
Production Method: Forged
Care Instructions
- Wash by hand and immediately towel-dry.
- Avoid using abrasive sponges or leaving your knife soaking in the sink.
- Safely store your knife using a storage solution.
- Avoid cutting on hard surfaces such as metal, glass or hardwoods like bamboo.
- Regular honing is essential to keep your knife performing at its best.
- Sharpen as needed using a whetstone, sharpening steel, or hand-held knife sharpener.
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