MARCEL'S
1/12 Comfort Season Soups and Salads (Hands On)
1/12 Comfort Season Soups and Salads (Hands On)
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Tuesday, January 12th, 6:00-8:30 pm
Chef Molly Sell Presents:
Comfort Season Soups and Salads (Hands On)
Warm up your winter menu with a delicious pair of seasonal soups and fresh salads! In this hands-on class, Chef Molly will show you how to layer rich broths, blend balanced dressings, and work with cozy ingredients like kale, butternut squash, Brussels sprouts, broccoli, and tender meatballs. You'll learn simple, versatile techniques to build comforting, flavor-packed meals to share all season long.
On the menu:
Winter Chopped Salad with Kale, Cabbage and Roasted Butternut Squash served with a Maple Tahini Dressing
Shaved Brussels Sprout Salad with Applewood Bacon, Walnuts and Pecorino Romano Cheese
Classic Broccoli and English Cheddar Soup with Torn Garlic Sourdough Croutons
Italian Wedding Soup with Handmade Meatballs, Orzo and Baby Spinach
Wine and Beer included in class.
10% discount on all regularly priced merchandise during class.
Dietary Restrictions: We cannot change class menus or guarantee that those with dietary restrictions will be able to eat everything made during class. Please note, our kitchens are not an allergen-free environment.
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