1/15 First Bites of the New Year (Small Plates)

Friday, January 15th, 6:30 - 9:00 pm

Chef Molly Sell Presents:

First Bites of the New Year (Small Plates)

Welcome the new year by mastering a vibrant collection of light, seasonal creations. In this hands-on class, you'll craft an impressive array of sophisticated bite-sized specialties—from savory Italian polpette simmered in rich tomato ragù and crisp coconut-crusted fried shrimp with spicy orange dipping sauce to smoky eggplant melitzanosalata with creamy feta. Warm up with vibrant carrot and cauliflower soup shooters, enjoy a refreshing roasted and raw Brussels sprout Caesar salad, and finish on a sweet note with decadent dark chocolate cupcakes topped with silky dulce de leche buttercream. 

This is a standing cocktail party style event culminating in a meal of small plates. Guests take turns at the cooking stations creating recipes to share with the group. Our chef shares tips, tricks and demonstrations along the way. 

On the menu:

Polpette; Italian Meatballs Simmered in Tomato Ragù, Served with Crusty Baguette

Coconut-Crusted Fried Shrimp; Served with Spicy Orange Dipping Sauce 

Melitzanosalata; Roasted Eggplant Dip with Feta, Served with Toasted Pita Chips

Carrot & Cauliflower Soup Shooters; Finished with Fresh Lemon and Cilantro 

Roasted and Raw Brussels Sprout Caesar Salad

Dark Chocolate Cupcakes; Topped with Dulce de Leche Buttercream

Wine and Beer included in class.

10% discount on all regularly priced merchandise during class.