MARCEL'S
1/19 Cozy Farmhouse Supper (Hands On)
1/19 Cozy Farmhouse Supper (Hands On)
Couldn't load pickup availability
Tuesday, January 19th, 6:00 - 8:30 pm
Chef Molly Sell Presents:
Cozy Farmhouse Supper (Hands On)
Step into the warm, inviting kitchen with Chef Molly for an unforgettable supper of authentic country comfort. Learn to craft a rustic, soul-warming feast from scratch—starting with tender Homemade Buttermilk Biscuits served alongside creamy Farmers Cheese and savory Rosemary Ham. We'll roast fragrant Chicken Thighs Provencal, simmer Farmhouse Peas with Smokey Bacon, and bake rich Aged Cheddar Scalloped Potatoes infused with fresh winter herbs. Finally, gather around to end the evening with decadent Hand-Torched Swiss Meringue Fireside S'mores.
On the menu:
Homemade Buttermilk Biscuits served with Farmers Cheese and Rosemary Ham
Roasted Chicken Thighs Provencal
Farmhouse Peas with Smokey Bacon
Aged Cheddar Scalloped Potatoes with Winter Herbs
Hand Torched Swiss Meringue Fireside Smores
Wine and Beer included in class.
10% discount on all regularly priced merchandise during class.
Dietary Restrictions: We cannot change class menus or guarantee that those with dietary restrictions will be able to eat everything made during class. Please note, our kitchens are not an allergen-free environment.
View full details

Log in
