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MARCEL'S

1/21 Apres Ski (Hands On)

1/21 Apres Ski (Hands On)

$95.00
$95.00
Sale Sold out
Shipping calculated at checkout.

Please contact Marcel’s for assistance with this registration at 630-790-8500

Thursday, January 21st, 6:30-9:00 pm

Chef Paul Richards Presents:

 

Apres Ski (Hands On)

 

Step into the warmth of the kitchen alongside Chef Paul for an inviting culinary journey inspired by European alpine retreats. In this hands-on class, you will master cold-weather specialties, from savory Croque Monsieur bites and rich French onion soup to tender pork tenderloin schnitzel paired with spätzli. Uncover time-honored rustic techniques and finish with a classic tiramisu built on delicate biscuit cuillère, capturing the cozy luxury of slope-side dining.


On the menu:

Croque Monsieur Bites

French Onion Soup

Pork Tenderloin schnitzel w/Spätzli & Green Beans

Tiramisu made with sheets of Biscuit Cuillère 



Wine and Beer included in class.

10% discount on all regularly priced merchandise during class.

 

Dietary Restrictions: We cannot change class menus or guarantee that those with dietary restrictions will be able to eat everything made during class. Please note, our kitchens are not an allergen-free environment.

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