MARCEL'S
1/22 Lunch Demo- Art of Brunch and Bloody Mary’s (Demonstration)
1/22 Lunch Demo- Art of Brunch and Bloody Mary’s (Demonstration)
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Friday, January 22nd 11:30-1:00
Chef Clair Smith Presents:
Lunch Demo- Art of Brunch and Bloody Mary’s (Demonstration)
Brighten your midday alongside Chef Clair for a savory celebration of brunch staples and custom Bloody Marys. In this interactive demonstration, you'll discover how to mix bold cocktail bases before sampling a rich mushroom and leek quiche, aromatic sweet potato hash with fresh herbs, and zesty Eggs in Purgatory simmered in spicy tomato sauce. Finish with warm apple cider donut muffins coated in cinnamon crumble streusel as you learn expert tips to elevate any weekend gathering.
On the menu:
Bloody Mary’s Basics and More
Mushroom and Leek Quiche
Sweet Potato Hash with Parsley, Sage, Rosemary and Thyme
Eggs in Purgatory (mildly spicy)
Apple Cider Donut Muffins with Cinnamon Crumble Streusel Topping
Soft Beverages included in class. Wine and Beer available for purchase by the glass.
10% discount on all regularly priced merchandise during class.
Dietary Restrictions: We cannot change class menus or guarantee that those with dietary restrictions will be able to eat everything made during class. Please note, our kitchens are not an allergen-free environment.
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