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MARCEL'S

1/23 Chef’s Table: New World Wine and Dine with John Kay (Demonstration)

1/23 Chef’s Table: New World Wine and Dine with John Kay (Demonstration)

$125.00
$125.00
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Please contact Marcel’s for assistance with this registration at 630-790-8500

Saturday, January 23rd, 6:00 - 8:30 pm

Chef Robin Nathan Presents:

 

Chef’s Table: New World Wine and Dine with John Kay (Demonstration)

 

Join Chef Robin and Marché Wine Director John Kay for a welcoming evening exploring dynamic New World wines paired with a beautifully crafted dinner. Chef Robin demonstrates each step of a delicious multi-course menu, showing you how to recreate these restaurant-quality dishes effortlessly at home. You will start with an artisan cheese and charcuterie selection alongside fresh seafood crudo, followed by a wine-poached pear salad and juicy grilled flank steak with zesty chimichurri. To top off the night, enjoy a rich bruleed vanilla pot de crème. John will share approachable pairing insights to highlight every flavor, making this a warm, relaxed, and memorable feast for wine and food lovers alike.



On the menu:

Marché Cheese & Charcuterie

New Zealand Crudo with Coconut & Citrus

Pinot Noir Poached Pear Salad

Argentinian Grilled Flank Steak with Classic Chimichurri

Bruléed Vanilla Pot de Crème



Wine and Beer included in class.

10% discount on all regularly priced merchandise during class.

 

Dietary Restrictions: We cannot change class menus or guarantee that those with dietary restrictions will be able to eat everything made during class. Please note, our kitchens are not an allergen-free environment.

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