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MARCEL'S

1/24 Workshop: Mother Sauces (Hands On)

1/24 Workshop: Mother Sauces (Hands On)

$100.00
$100.00
Sale Sold out
Shipping calculated at checkout.

Please contact Marcel’s for assistance with this registration at 630-790-8500

Sunday, January 24th, 12:00-4:00 pm

Chef Clair Smith Presents:

 

Workshop: Mother Sauces (Hands On)

 

Unlock the heart of classic culinary craft in a hands-on workshop dedicated to mastering French mother sauces. Chef Clair teaches essential bases step-by-step—from whisking up a silky, comforting Béchamel for mac and cheese to balancing a fool-proof, golden Hollandaise over crisp sautéed French beans. Learn how simple ingredients transform into rich, savory Velouté and Espagnole sauces over tender meats, a bright tomato sauce for stuffed zucchini, and a sweet vanilla bean Crème Anglaise for apple crumble. Gain the skills and confidence to layer deep flavors into your everyday home cooking!



On the menu: 

Bechamel Mac and Cheese

White Wine Poached Salmon with Leeks and Creamy Veloute Sauce

Mushroom Espagnole Mushroom Sauce over Herb Roasted Pork Tenderloin

Fool Proof Hollandaise Sauce and Sauteed French Beans

Stuffed Zucchini Boats and Spicy Tomato Sauce

Apple Crumble with Vanilla Bean Creme Anglaise

 


Soft beverages included in class. Wine and beer available for purchase by the glass.

10% discount on all regularly priced merchandise during class.

 

Dietary Restrictions: We cannot change class menus or guarantee that those with dietary restrictions will be able to eat everything made during class. Please note, our kitchens are not an allergen-free environment.

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