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MARCEL'S

1/27 Timeless Techniques: Cooking with Cast Iron (Hands On)

1/27 Timeless Techniques: Cooking with Cast Iron (Hands On)

$95.00
$95.00
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Please contact Marcel’s for assistance with this registration at 630-790-8500

Tuesday, January 26th, 6:00 - 8:30 pm

Chef Clair Smith Presents:

 

Timeless Techniques: Cooking with Cast Iron (Hands On)

 

Unlock the full potential of timeless cast iron cooking alongside Chef Clair! Master essential care, seasoning, and maintenance techniques while learning how high-heat searing, roasting, and baking transform simple ingredients into richly caramelized dishes. Together, we'll craft a heartwarming winter menu featuring garlic-toasted crostini topped with roasted vegetables and creamy Brie, a savory herbed chicken skillet with root vegetables, maple bacon Brussels sprouts, and a decadent brandy apple crumble.


On the menu:

Roasted Winter Vegetable Bruschetta with Brie and Garlic Toasted Baguette

Herbed Chicken Skillet with Glazed Root Vegetables and Creamy Potatoes

Maple Bacon Brussels Sprouts, Dried Cherries and Almonds

Apples and Brandy Crumble with Cinnamon Spice Caramel Sauce

 

Wine and Beer included in class.

10% discount on all regularly priced merchandise during class.

 

Dietary Restrictions: We cannot change class menus or guarantee that those with dietary restrictions will be able to eat everything made during class. Please note, our kitchens are not an allergen-free environment.

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