1/29 A Taste of Europe: Sips and Small Plates (Small Plates)

Friday, January 29th, 6:30-9:00 pm

Chef Brian Buchna Presents:

A Taste of Europe: Sips and Small Plates (Small Plates)

Embark on an approachable yet refined culinary journey across Europe alongside Chef Brian. In this interactive small-plates session, you'll master elegant continental favorites—from warm stuffed baby bell peppers with herbed ricotta and savory German Obatzda paired with soft pretzel bites to sizzled gambas al ajillo on garlic-rubbed toast. Discover rustic French flair with mini duck confit tarte tatins, crisp pork tenderloin schnitzel bites, and delicate pistachio-honey baklava, learning practical tips to host an unforgettable European-inspired gathering.

This is a standing cocktail party style event culminating in a meal of small plates. Guests take turns at the cooking stations creating recipes to share with the group. Our chef shares tips, tricks and demonstrations along the way. 

On the menu:

Warm Stuffed Baby Bell Peppers with Herb & Pine Nut Ricotta 

Obatzda (Spiced Camembert Spread) with Soft Pretzel Bites 

Pan-Seared Gambas al Ajillo (Garlic Paprika Shrimp) on Garlic Rubbed Toast 

Mini Duck Confit & Caramelized Onion Tarte Tatin 

Mini Pork Tenderloin Schnitzel Bites with Lemon-Herb Aioli 

Pistachio-Honey Baklava Bites with Greek Yogurt Cream 

Wine and Beer included in class.

10% discount on all regularly priced merchandise during class.