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MARCEL'S

1/6 Fireside Flavors (Hands On)

1/6 Fireside Flavors (Hands On)

$95.00
$95.00
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Please contact Marcel’s for assistance with this registration at 630-790-8500

Wednesday, January 6th, 6:00 - 8:30 pm

Chef Robin Nathan Presents:

 

Fireside Flavors (Hands On)

 

Celebrate the comforting flavors of winter with a menu that brings warmth and a touch of elegance to the table. In this hands-on class, you'll explore seasonal ingredients and timeless techniques as you prepare a collection of inviting dishes, from a refreshing winter kale and orange salad to classic beef stroganoff with tender egg noodles. Along the way, enjoy the art of balancing rich, savory flavors with bright seasonal touches before finishing with a spiced apple and almond cake. It's the perfect opportunity to build your culinary skills while creating a cozy, memorable meal to share.

 

On the menu:

Bourbon, Pear and Ginger Cocktails 

Winter Salad of Lacinato Kale & Fresh Orange

Classic Beef Stroganoff with Egg Noodles

Spiced Apple & Almond Cake with Sugar Crust

 

Wine and Beer included in class.

10% discount on all regularly priced merchandise during class.

Dietary Restrictions: We cannot change class menus or guarantee that those with dietary restrictions will be able to eat everything made during class. Please note, our kitchens are not an allergen-free environment.

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