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MARCEL'S

1/7 Vegetarian Winter Garden (Hands On)

1/7 Vegetarian Winter Garden (Hands On)

$95.00
$95.00
Sale Sold out
Shipping calculated at checkout.

Please contact Marcel’s for assistance with this registration at 630-790-8500

Thursday, January 7th, 6:30 - 9:00 pm

Chef Clair Smith Presents:

 

Vegetarian Winter Garden (Hands On)


 

Savor the cold-weather harvest through a thoughtful plant-based menu highlighting refined, produce-centric dishes. In this hands-on class, Chef Clair guides you through preparing hearty, warming creations—from a roasted acorn squash and quinoa salad with pine nuts to savory mushroom bourguignon served over farfalle pasta. Perfect for vegetable lovers wanting to bring cozy, nourishing elegance and vibrant seasonal flavors to their winter table.



On the menu:

Roasted Acorn Squash and Quinoa Salad with Parmesan Cheese and Pine Nuts

Carrot and Ginger Soup with Homemade Herb Croutons 

Mushroom Bourguignon over Farfalle Pasta

Spiced Pear Cake with Cinnamon and Walnut Glaze



Wine and Beer included in class.

10% discount on all regularly priced merchandise during class.

 

Dietary Restrictions: We cannot change class menus or guarantee that those with dietary restrictions will be able to eat everything made during class. Please note, our kitchens are not an allergen-free environment.

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