MARCEL'S
1/8 Winter Paella (Hands On)
1/8 Winter Paella (Hands On)
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Friday, January 8th, 6:30 - 9:00 pm
Chef Molly Sell Presents:
Winter Paella (Hands On)
Immerse yourself in the robust, vibrant flavors and sun-drenched ingredients that define Spanish culinary traditions. In this hands-on class, you'll master cold-weather specialties ranging from aromatic saffron-infused paella to crispy homemade churros. Explore how saffron, manchego cheese, savory chorizo, fresh seafood, and ripe tomatoes come together to celebrate the rich regional diversity of Spain's winter table.
On the menu:
Tomatillo Toasts with Prosciutto and Manchego
Winter Paella, Chicken, Chorizo, Shrimp & Mussels with Seasonal Vegetables and Saffron Rice
Cinnamon Churros with Chocolate Sauce
Wine and Beer included in class.
10% discount on all regularly priced merchandise during class.
Dietary Restrictions: We cannot change class menus or guarantee that those with dietary restrictions will be able to eat everything made during class. Please note, our kitchens are not an allergen-free environment.
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