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MARCEL'S

1/9 Chefs Table: Fireside Dining- Winter Reds (Demonstration)

1/9 Chefs Table: Fireside Dining- Winter Reds (Demonstration)

$120.00
$120.00
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Please contact Marcel’s for assistance with this registration at 630-790-8500

Saturday, January 9th, 6:00-8:30 pm

Chef Brian Buchna Presents:

 

Chefs Table: Fireside Dining- Winter Reds (Demonstration)

 

Indulge in cold-weather dining alongside the rich depth of seasonal red wines. In this demonstration event, Chef Brian presents a refined menu crafted to highlight robust flavors and pair seamlessly with bold vintages. Savor exquisite dishes like a Roasted Beet & Goat Cheese Fonduta Napoléon, rich Canoe Bone Marrow with seared maitakes, and a comforting Braised Lamb Shepherd’s Pie under a Yukon Gold-Parmesan pipe crust. Conclude the evening with a luxurious Dark Chocolate & Spiced Plum Torte with red wine reduction.



On the menu:

Roasted Beet & Goat Cheese Fonduta Napoléon 

Canoe Bone Marrow with Seared Maitakes & Red Onion-Caper Gremolata

Braised Lamb Shepherd’s Pie with Yukon Gold-Parmesan Pipe Crust

Dark Chocolate & Spiced Plum Torte with Red Wine Reduction 


Wine and Beer included in class.

10% discount on all regularly priced merchandise during class.

 

Dietary Restrictions: We cannot change class menus or guarantee that those with dietary restrictions will be able to eat everything made during class. Please note, our kitchens are not an allergen-free environment.

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