2/12 LNO Cocktails and Canapes (Small Plates)

Friday, February 12th, 6:30 - 9:00 pm

Chef Molly Sell Presents:

LNO Cocktails and Canapes (Small Plates)

Gather your favorite friends for a warm, inviting evening filled with bright effervescence and delicious small-plate bites. In this hands-on, cocktail-party-style gathering, you'll mix up a refreshing French Martini Spritz before creating a fabulous menu designed for sharing. Master seared ahi tuna served on crisp fried wonton chips with soy-dressed slaw, savory shrimp and avocado tostadas topped with creamy lime crema, and elegant white bean puree crostini finished with fresh sage and olive tapenade. We'll also whip up a comforting stovetop spinach and artichoke dip with toasted pita chips, and round out the night with sweet alfajores—delicate shortbread cookies stuffed with rich dulce de leche. Step up to the cooking stations, enjoy the festive spirit, and celebrate an unforgettable culinary night out!

This is a standing cocktail party style event culminating in a meal of small plates. Guests take turns at the cooking stations creating recipes to share with the group. Our chef shares tips, tricks and demonstrations along the way. 

On the menu:

French Martini Spritz Cocktail

Seared Ahi Tuna on a Fried Wonton Chip with Soy Dressed Slaw

Shrimp and Avocado Tostada with Lime Crema

Crostini with White Bean Puree, Fresh Sage and Olive Tapenade

Stovetop Spinach and Artichoke Dip with Toasted Pita Chips

Sweet Alfajores – Shortbread filled with Dulce de Leche

Wine and Beer included in class.

10% discount on all regularly priced merchandise during class.