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MARCEL'S

2/18 Italian Winter Table (Hands On)

2/18 Italian Winter Table (Hands On)

$100.00
$100.00
Sale Sold out
Shipping calculated at checkout.

Please contact Marcel’s for assistance with this registration at 630-790-8500

Thursday, February 18th, 6:30 - 9:00 pm

Chef Molly Sell Presents:

 

Italian Winter Table (Hands On)

 

Transport yourself to a culinary journey inspired by Italy’s cold-weather traditions. Under Chef Molly's guidance, you'll start by crafting an artisanal tagliere di salumi e formaggi pairing fine Italian cured meats and regional cheeses, followed by a crisp Italian fennel salad tossed with juicy winter citrus and briny olives. Next, master slow-braised comfort as you prepare tender garlic and wine braised short ribs served over creamy parmesan polenta, alongside handmade orecchiette folded with savory Italian sausage and caramelized Brussels sprout leaves. Finally, round out this cozy feast by building a classic mascarpone tiramisu layered with espresso-soaked ladyfingers for authentic Italian warmth.


On the menu:

Il tagliere di salumi e formaggi – Italian Salami and Cheeses

Italian Fennel Salad with Citrus and Olives 

Garlic and Wine Braised Short Ribs served on Parmesan Polenta

Orecchiette with Brussels Sprout Leaves and Italian Sausage

Classic Mascarpone Tiramisu


Wine and Beer included in class.

10% discount on all regularly priced merchandise during class.

 

Dietary Restrictions: We cannot change class menus or guarantee that those with dietary restrictions will be able to eat everything made during class. Please note, our kitchens are not an allergen-free environment.

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