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MARCEL'S

2/19 Lunch Demo: New Orleans Kitchen (Demonstration)

2/19 Lunch Demo: New Orleans Kitchen (Demonstration)

$50.00
$50.00
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Please contact Marcel’s for assistance with this registration at 630-790-8500

Friday, February 19th, 11:30-1:00 pm

Chef Clair Smith Presents:

 

2/19 Lunch Demo: New Orleans Kitchen (Demonstration)

 

Join Chef Clair for a cozy midday demonstration celebrating the vibrant heart of New Orleans cuisine. Savor a rich, velvety Shrimp Etouffee served alongside a fresh Roasted Vegetable Melange bursting with seasonal flavor. Round out the afternoon on a sweet note with warm, buttery Brioche Bread Pudding drizzled in decadent Bourbon Butterscotch Sauce, while learning approachable tips to recreate these classic Crescent City comforts at home.


On the menu:

Shrimp Etouffee

Roasted Vegetable Melange

Brioche Bread Pudding with Bourbon Butterscotch Sauce


Soft Beverages included in class.  Wine and beer may be purchased by the glass

10% discount on all regularly priced merchandise during class.

 

Dietary Restrictions: We cannot change class menus or guarantee that those with dietary restrictions will be able to eat everything made during class. Please note, our kitchens are not an allergen-free environment.

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