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MARCEL'S

2/20 Argentinian Steakhouse (Hands On)

2/20 Argentinian Steakhouse (Hands On)

$120.00
$120.00
Sale Sold out
Shipping calculated at checkout.

Please contact Marcel’s for assistance with this registration at 630-790-8500

Saturday, February 20th, 6:00 - 8:30 pm

Chef Paul Richards Presents:

 

Argentinian Steakhouse (Hands On)

 

Immerse yourself in the robust, vibrant flavors and rich culinary heritage of South American grill culture alongside Chef Paul. In this warm and engaging class, you will sip a refreshing Charred Lime Mojito while learning to craft an elevated steakhouse menu from scratch. We'll start with savory Jamon e Queso Empanadas and a crisp Green Salad tossed in a zesty Lemon & Mustard Vinaigrette. Next, master the art of perfectly searing and roasting a tender Carved Striploin of Beef, served alongside roasted Broccolini, crispy fried Polenta, and vibrant homemade Chimichurri. Finally, conclude your evening on a sweet note with classic Alfajores Cookies. 



On the menu: 

Charred Lime Mojito

Jamon e Queso Empanadas, 

Green Salad w/Lemon & Mustard Vinaigrette

Carved roasted Striploin of Beef with roasted Broccolini and fried Polenta with Chimichurri

Alfajores Cookies



Wine and Beer included in class.

10% discount on all regularly priced merchandise during class.

 

Dietary Restrictions: We cannot change class menus or guarantee that those with dietary restrictions will be able to eat everything made during class. Please note, our kitchens are not an allergen-free environment.

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