2/21 Workshop: Slow Cook Sunday (Hands On)

Sunday, February 21st, 12:00-4:00  pm

Chef Molly Sell Presents:

Workshop: Slow Cook Sunday (Hands On)

Slow down and embrace the cozy rhythm of Sunday cooking alongside Chef Molly in this warming, hands-on workshop. Together, we'll build deep layers of flavor through gentle braising, slow roasting, and thoughtful prep—starting with a cup of Stovetop Mulled Cider infused with aromatic winter spices. You'll craft crisp Grilled Toast layered with creamy ricotta and rich braised tomato jam, whip up a comforting bowl of Slow Cooked Ramen with tender smoked pork belly, miso, and fresh bok choy, and prepare an elegant Twice Cooked Spinach Rockefeller. For the heart of our feast, savor a soul-warming Stout Braised Beef Stew served alongside airy Parmesan Gougères and zesty horseradish cream.

On the menu:

Stovetop Mulled Cider with Winter Spices

Grilled Toast with Ricotta and Braised Tomato Jam

Slow Cooked Ramen with Smoked Pork Belly, Miso and Bok Choy 

Twice Cooked Spinach Rockefeller 

Stout Braised Beef Stew with Parmesan Gougères and Horseradish Cream

Soft Beverages included in class.  Wine and beer may be purchased by the glass

10% discount on all regularly priced merchandise during class.