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MARCEL'S

2/23 The Art of Southern Cooking (Hands On)

2/23 The Art of Southern Cooking (Hands On)

$95.00
$95.00
Sale Sold out
Shipping calculated at checkout.

Please contact Marcel’s for assistance with this registration at 630-790-8500

Tuesday, February 23rd, 6:00 - 8:30 pm

Chef Clair Smith Presents:

 

The Art of Southern Cooking (Hands On)

 

Step into the kitchen with Chef Clair to discover the heartwarming, soul-satisfying flavors that define classic Southern hospitality. Learn time-honored techniques as you prepare a comforting, rustic feast from scratch. Start with a crisp Fried Green Tomato Salad tossed in a bright Lemon Herb Vinaigrette, followed by slow-simmered Southern Style Collard Greens seasoned with smoky turkey. Next, master the art of rich, velvety comfort food with fluffy, homemade Creamy Chicken and Dumplings, before rounding out the evening with a nostalgic favorite: Grandma's Old Fashioned Banana Pudding layered with classic Nilla cookies. Gather around the table for a memorable night of hearty cooking, rich flavors, and good old-fashioned togetherness!



On the menu: 

Fried Green Tomato Salad with Lemon Herb Vinaigrette

Southern Style Collard Greens with Smoked Turkey

Creamy Chicken and Dumplings

Grandmas Old Fashioned Banana Pudding with Nilla Cookies


Wine and Beer included in class.

10% discount on all regularly priced merchandise during class.

 

Dietary Restrictions: We cannot change class menus or guarantee that those with dietary restrictions will be able to eat everything made during class. Please note, our kitchens are not an allergen-free environment.

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