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MARCEL'S

2/27 Chef’s Table: Rhone Valley Bistro (Demonstration)

2/27 Chef’s Table: Rhone Valley Bistro (Demonstration)

$125.00
$125.00
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Please contact Marcel’s for assistance with this registration at 630-790-8500

Saturday, February 27th, 6:00-8:30 pm

Chef Robin Nathan Presents:

 

Chef’s Table: Rhone Valley Bistro (Demonstration)

 

Transport your senses to the picturesque Rhône Valley for an exquisite, bistro-inspired culinary experience led by Chef Robin. Savor a sophisticated multi-course menu featuring Marché French cheese and charcuterie, warm cognac and orange cocktails, and a creamy French-style vegetable soup brightened with pistou and crunchy croutons. Learn essential French culinary techniques as you enjoy herb-crusted baby lamb chops drizzled with Dijon vinaigrette, classic Lentils du Puy, and a decadent salted chocolate pot de crème with vibrant raspberry coulis.


On the menu:

Cognac and Orange Cocktails

Marché French Cheese & Charcuterie

Creamy French Style Vegetable Soup with Crouton and Pistou

Herb Crusted Baby Lamb Chops with Dijon Vinaigrette

Classic Lentils du Puy

Salted Chocolate Pot de Crème with Raspberry Coulis



Wine and Beer included in class.

10% discount on all regularly priced merchandise during class.

 

Dietary Restrictions: We cannot change class menus or guarantee that those with dietary restrictions will be able to eat everything made during class. Please note, our kitchens are not an allergen-free environment.

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