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MARCEL'S

2/4 Gather and Savor: Elevated Comfort Cuisine (Hands On)

2/4 Gather and Savor: Elevated Comfort Cuisine (Hands On)

$95.00
$95.00
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Please contact Marcel’s for assistance with this registration at 630-790-8500

Thursday, February 4th, 6:30 - 9:00 pm

Chef Paul Richards Presents:

 

Gather and Savor: Elevated Comfort Cuisine (Hands On)

 

Warm up your evening alongside Chef Paul in this interactive class exploring rich Mexican comfort foods. Learn to craft a vibrant, crowd-pleasing menu centered around bold, comforting flavors—starting with sizzling Homemade Chorizo Queso Fundido served with warm flour tortillas and smoky Yucatan Smoked Bean Soup. You'll master savory Tinga Chicken served over creamy polenta laced with poblano peppers and Cotija cheese, before wrapping up the night with sweet, traditional Capirotada (Mexican bread pudding). Join us for a relaxed, delicious gathering that elevates rustic classic recipes into welcoming meals to share at home!


On the menu: 

Homemade Chorizo Queso Fundido with Flour Tortillas

Yucatan Smoked Bean Soup

Tinga Chicken over Poblano & Cotija laced Polenta

Capirotada (Mexican Bread Pudding) 


Wine and Beer included in class.

10% discount on all regularly priced merchandise during class.

 

Dietary Restrictions: We cannot change class menus or guarantee that those with dietary restrictions will be able to eat everything made during class. Please note, our kitchens are not an allergen-free environment.

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