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MARCEL'S

2/5 Savory New Orleans (Hands On)

2/5 Savory New Orleans (Hands On)

$110.00
$110.00
Sale Sold out
Shipping calculated at checkout.

Please contact Marcel’s for assistance with this registration at 630-790-8500

Friday, February 5th, 6:30-9:00 pm

Chef Brian Buchna Presents:

 

Savory New Orleans (Hands On)

 

Join Chef Brian for a warm and welcoming journey into the heart of Louisiana’s legendary culinary traditions. Master iconic Cajun and Creole flavors as you fry up golden Creole Corn & Cheddar Hushpuppies with sweet cayenne-honey butter, build a rich roux for Classic Shrimp & Andouille Sausage Gumbo, and sear Blackened Wild Catch Fish paired with a smoky sweet corn and tasso ham succotash. To round out the celebration, indulge in a decadent Bananas Foster Bread Pudding drizzled with warm rum glaze. It's a flavorful evening filled with rustic charm, vibrant spices, and true Crescent City hospitality!


On the menu:

Creole Corn & Cheddar Hushpuppies with Cayenne-Honey Butter 

Classic Shrimp & Andouille Sausage Gumbo

Blackened Wild Catch Fish with Sweet Corn & Tasso Ham Succotash with Worcestershire-Butter Reduction 

Bananas Foster Bread Pudding with Warm Rum Glaze


Wine and Beer included in class.

10% discount on all regularly priced merchandise during class.

 

Dietary Restrictions: We cannot change class menus or guarantee that those with dietary restrictions will be able to eat everything made during class. Please note, our kitchens are not an allergen-free environment.

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