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MARCEL'S

2/7 Workshop: Cozy Winter Baking (Hands On)

2/7 Workshop: Cozy Winter Baking (Hands On)

$95.00
$95.00
Sale Sold out
Shipping calculated at checkout.

Please contact Marcel’s for assistance with this registration at 630-790-8500

Sunday, February 7th, 12:00-4:00 pm

Chef Robin Nathan Presents:

 

Workshop: Cozy Winter Baking  (Hands On)

 

Gather in the kitchen alongside Chef Robin to celebrate and refine cold-weather baking in an interactive, hands-on workshop. Together, we'll master comforting recipes like a Sourdough Discard Wheat Sandwich Loaf and savory Mushroom, Thyme and White Cheddar Focaccia. You'll also learn to bake sweet, fragrant treats like Pumpkin & Chocolate Crumb Cake and rich Maple-Walnut Scones.


On the menu:

Sourdough Discard Wheat Sandwich Loaf (sourdough discard will be provided)

Mushroom, Thyme and White Cheddar Focaccia

Pumpkin  & Chocolate Crumb Cake 

Maple-Walnut Scones  



Soft beverages included in class. Wine and beer available for purchase by the glass.

10% discount on all regularly priced merchandise during class.

 

Dietary Restrictions: We cannot change class menus or guarantee that those with dietary restrictions will be able to eat everything made during class. Please note, our kitchens are not an allergen-free environment.

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