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MARCEL'S

2/9 Winter Citrus Bliss (Hands On)

2/9 Winter Citrus Bliss (Hands On)

$95.00
$95.00
Sale Sold out
Shipping calculated at checkout.

Please contact Marcel’s for assistance with this registration at 630-790-8500

Tuesday, February 9th, 6:00-8:30

Chef Molly Sell Presents:

 

Winter Citrus Bliss (Hands On)

 

Brighten up the winter cold and welcome the sunshine into the kitchen as we celebrate peak citrus season! In this hands-on workshop with Chef Molly, you'll learn approachable, everyday techniques for working with fresh oranges, fragrant lemons, and juicy grapefruit. Discover how to effortlessly balance zesty acidity and bring vibrant warmth to your cooking—from a savory savory goat cheese Dutch baby to citrus-roasted chicken with olives and fennel, perfumed couscous, and a silky lemon curd tart topped with fluffy torched meringue.


On the menu:

Dutch Baby with Goat Cheese, Lemon and Dressed Greens

Avocado, Supreme Orange and Jicama Salad with Sheep’s Milk Feta and Pistachio

Citrus Roasted Chicken with Castelvetrano Olives and Fennel

Orange and Lemon Perfumed Couscous 

Lemon Curd Tart with Torched Swiss Meringue


Wine and Beer included in class.

10% discount on all regularly priced merchandise during class.

 

Dietary Restrictions: We cannot change class menus or guarantee that those with dietary restrictions will be able to eat everything made during class. Please note, our kitchens are not an allergen-free environment.

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