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MARCEL'S

3/12 The Irish Table (Hands On)

3/12 The Irish Table (Hands On)

$105.00
$105.00
Sale Sold out
Shipping calculated at checkout.

Please contact Marcel’s for assistance with this registration at 630-790-8500

Friday, March 12th, 6:30 - 9:00 pm

Chef Paul Richards Presents:

 

The Irish Table (Hands On)

 

Raise a glass and celebrate Irish culinary tradition with Chef Paul.  Begin the evening sipping a refreshing Bushmill’s Gold Rush cocktail alongside savory sausage roll bites. Next, build layers of vibrant flavor as you toss a fresh Bibb and roasted beet salad paired with creamy whipped honey-rosemary goat cheese and toasted walnuts. Master the secrets of slow-simmered comfort by crafting a rich, hearty Guinness beef stew, and wrap up the cozy gathering with a classic Irish apple cake drizzled in warm custard sauce.



On the menu: Bushmill’s Gold Rush Cocktail

Sausage Roll Bites

Bibb & roasted Beet Salad w/Whipped Honey Rosemary Goat Cheese & Walnuts

Guinness Beef Stew

 Irish Apple Cake with Custard Sauce  



Wine and Beer included in class.

10% discount on all regularly priced merchandise during class.

 

Dietary Restrictions: We cannot change class menus or guarantee that those with dietary restrictions will be able to eat everything made during class. Please note, our kitchens are not an allergen-free environment.

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