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MARCEL'S

3/18 Pints and Plates (Hands On)

3/18 Pints and Plates (Hands On)

$95.00
$95.00
Sale Sold out
Shipping calculated at checkout.

Please contact Marcel’s for assistance with this registration at 630-790-8500

Thursday, March 18th 6:30-9:00 pm

Chef Brian Buchna Presents:

 

Pints and Plates  (Hands On)

 

Raise a glass and join Chef Brian for a cozy, flavor-packed evening celebrating the art of pairing delicious comfort food with curated craft beers. Learn to build bold flavors from the very first bite—starting with charred shishito peppers dusted with smoked sea salt and served alongside a savory garlic-miso dip, plus crispy maple-glazed pork belly bites with tangy pickled cucumber. Master the secrets to light, golden beer-battered wild cod tacos layered with malt vinegar slaw and zesty jalapeño-lime aioli, then round out the feast with a decadent stout float topped with vanilla bean ice cream and salted caramel. Grab a pint, roll up your sleeves, and bring the warmth of top-tier gastropub cooking to your table!


On the menu: 

Charred Shishito Peppers with Smoked Sea Salt & Garlic-Miso Dip 

Crispy Pork Belly Bites with Maple Glaze and Pickled Cucumber

Beer-Battered Wild Cod Tacos with Malt Vinegar Slaw & Jalapeño-Lime Aioli

Stout Float with Vanilla Bean Ice Cream & Salted Caramel


Wine and Beer included in class.

10% discount on all regularly priced merchandise during class.

 

Dietary Restrictions: We cannot change class menus or guarantee that those with dietary restrictions will be able to eat everything made during class. Please note, our kitchens are not an allergen-free environment.

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