3/20 Date Night: Tuscany (Hands On)

Saturday, March 20th, 6:00 - 8:30 pm

Chef Amy Lukasik Presents:

Date Night: Tuscany (Hands On)

Escape to Tuscany for a romantic evening alongside Chef Amy. In this hands-on class, you and your partner will learn the art of crafting authentic Italian comfort food—starting with a rich, creamy Wild Mushroom Risotto and a crisp Shaved Fennel & Radicchio Salad tossed with bright orange segments, toasted almonds, and red wine vinaigrette. Master the secret to perfectly seared Bistecca Tagliata, slicing tender rosemary and garlic grilled steak served over peppered arugula and finished with shaved Parmigiano-Reggiano. Finally, round out your romantic feast with a slice of delicate Olive Oil Cake crowned with fluffy whipped mascarpone and sweet roasted strawberries. 

On the menu:                                                                                                                                    

Wild Mushroom Risotto

Bistecca Tagliata -sliced rosemary and garlic grilled steak, arugula, shaved Parmigiano-Reggiano                                                                                                                       

Shaved Fennel & Radicchio Salad-orange, toasted almonds, red wine vinaigrette                            

Olive Oil Cake — whipped mascarpone, roasted strawberries

Wine and Beer included in class.

10% discount on all regularly priced merchandise during class.