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MARCEL'S

3/20 Workshop: Sweet, Sticky, Gooey Baking (Hands On)

3/20 Workshop: Sweet, Sticky, Gooey Baking (Hands On)

$90.00
$90.00
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Shipping calculated at checkout.

Please contact Marcel’s for assistance with this registration at 630-790-8500

Saturday, March 20th, 11:00-2:00 pm

Chef Molly Sell Presents:

 

Workshop: Sweet, Sticky, Gooey Baking (Hands On)

 

Roll up your sleeves and indulge your sweet tooth in a warm, hands-on baking session devoted to the irresistible, gooey treats of the season! Alongside Chef Molly, learn pastry techniques as you craft a rich array of artisan confections from scratch. Learn the secrets to rolling out cinnamon sticky buns laced with sweet maple syrup, baking a classic golden pecan pie, and building a silky chocolate tart layered with salted caramel. Whip up tender sticky toffee pudding topped with fresh chantilly cream, and finish with hand-torched Swiss meringue s'mores. 


On the menu:

Chocolate Salted Caramel Tart 

Cinnamon Sticky Buns with Maple Syrup

Classic Pecan Pie

Sticky Toffee Pudding with Chantilly Cream 

Hand Torched Swiss Meringue Smores


Soft beverages served during class. Wine and beer available for purchase by the glass.

10% discount on all regularly priced merchandise during class.

 

Dietary Restrictions: We cannot change class menus or guarantee that those with dietary restrictions will be able to eat everything made during class. Please note, our kitchens are not an allergen-free environment.

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